Genoese Plant-Based Fresh Basil Pesto 900g

Brandedby No Brand Owner supplied for New Zealand Data

92 calories in None (20 g). 5 g protein, 5 g carbs and 48 g fat per 100 g.

Serving
1
= 20 g
92KCAL

Genoese Plant-Based Fresh Basil Pesto 900g, None (20 g)

92 calories

Protein
1 g
Carbs
1 g
Fat
9.6 g
Fiber
—
Sugars
1 g

Nutrition Facts

Serving sizeNone (20 g)
Amount per serving
Calories
92
% Daily Value*
Total Fat 9.6 g12%
Saturated Fat 1.2 g6%
Cholesterol —
Sodium 53 mg2%
Total Carbohydrate 1 g0%
Total Sugars 1 g
Protein 1 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium2% 53 mg

Ingredients

Olive Oil, Fresh Basil, Cashews, Garlic, Pine Nuts, Nutritional Yeast, Antioxidant (Ascorbic Acid), Cider Vinegar, Salt

Brand
Genoese
Made by
No Brand Owner supplied for New Zealand Data
Label serving
None
Barcode (GTIN/UPC)
9417606000739
Category
Sauces- Cooking
Label updated
2021-06-23

How it compares

Against the 7 foods in Sauces- Cooking, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Sodium

    Lower than 86%

    leastmost
  • Calories

    Higher than 71%

    leastmost
  • Total fat

    Higher than 71%

    leastmost
  • Sugars

    Lower than 57%

    leastmost
  • Protein

    Higher than 57%

    leastmost

Questions

How many calories are in genoese plant-based fresh basil pesto 900g?
None (20 g) has 92 calories, 1 g of protein, 1 g of carbohydrates and 9.6 g of fat.
How much protein is in genoese plant-based fresh basil pesto 900g?
5 g per 100 g, which is 4% of its calories.
How many net carbs are in genoese plant-based fresh basil pesto 900g?
5 g per 100 g: 5 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
Energy459 kcal
Protein5 g
Total lipid (fat)48 g
Carbohydrate, by difference5 g
Total Sugars5 g
Sodium, Na265 mg
Fatty acids, total saturated6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182791, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.