Genoese Plant-Based Fresh Basil Pesto 900g
Brandedby No Brand Owner supplied for New Zealand Data
92 calories in None (20 g). 5 g protein, 5 g carbs and 48 g fat per 100 g.
Genoese Plant-Based Fresh Basil Pesto 900g, None (20 g)
92 calories
- Protein
- 1 g
- Carbs
- 1 g
- Fat
- 9.6 g
- Fiber
- —
- Sugars
- 1 g
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium2% 53 mg
Ingredients
Olive Oil, Fresh Basil, Cashews, Garlic, Pine Nuts, Nutritional Yeast, Antioxidant (Ascorbic Acid), Cider Vinegar, Salt
- Brand
- Genoese
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9417606000739
- Category
- Sauces- Cooking
- Label updated
- 2021-06-23
How it compares
Against the 7 foods in Sauces- Cooking, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Lower than 86%
leastmostCalories
Higher than 71%
leastmostTotal fat
Higher than 71%
leastmostSugars
Lower than 57%
leastmostProtein
Higher than 57%
leastmost
Questions
- How many calories are in genoese plant-based fresh basil pesto 900g?
- None (20 g) has 92 calories, 1 g of protein, 1 g of carbohydrates and 9.6 g of fat.
- How much protein is in genoese plant-based fresh basil pesto 900g?
- 5 g per 100 g, which is 4% of its calories.
- How many net carbs are in genoese plant-based fresh basil pesto 900g?
- 5 g per 100 g: 5 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 459 kcal |
| Protein | 5 g |
| Total lipid (fat) | 48 g |
| Carbohydrate, by difference | 5 g |
| Total Sugars | 5 g |
| Sodium, Na | 265 mg |
| Fatty acids, total saturated | 6 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182791, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.