Genji 'ono poke bowl

USDA name: 'ono poke bowl

Brandedby Genji, Inc.

505 calories in 12.7 oz (361 g). Per 100 g, protein: 2.8 g, carbohydrates: 29.1 g, fat: 2.2 g.

Serving
1
= 361 g
505KCAL

Genji 'ono poke bowl, 12.7 oz (361 g)

505 calories

Protein
10 g
Carbs
105 g
Fat
8 g
Fiber
4 g
Sugars
40 g

Nutrition Facts

Serving size12.7 oz (361 g)
Amount per serving
Calories
505
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 10.8 mg4%
Sodium 1,599 mg70%
Total Carbohydrate 105 g38%
Dietary Fiber 4 g14%
Total Sugars 40 g
Protein 10 g
Calcium 21.7 mg2%
Iron 0.54 mg3%
Potassium 484 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C9% 8.3 mg

minerals

% of the Daily Value in this serving

  • Sodium70% 1,599 mg
  • Potassium10% 484 mg
  • Iron3% 0.54 mg
  • Calcium2% 21.7 mg

Ingredients

Water, Crabstick (fish protein (alaska pollock and/or pacific whiting), Water, Potato starch, Rice wine (water, Sugar, Alcohol, Rice, Salt), Sugar, Egg white, Tapioca starch, Natural flavor (crab), Potassium chloride, Salt, Yeast extract, Soy lecithin, Color added (paprika, Tomato lycopene)), White rice, Sweet chili sauce [sugar, Water, Chili garlic paste (chili pepper, Distilled vinegar, Garlic, Salt), Distilled vinegar, Salt, Red pepper, Xanthan gum], Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sorbitol, Maltitol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Avocado, Cucumber, Mango, Red radish, Vegan spicy mayo [vegan mayo (expeller-pressed canola oil, Water, Brown rice syrup, Apple cider vinegar, Soy protein, Sea salt, Mustard flour, Lemon juice concentrate), Jalapeno puree (red jalapeno peppers, Citric acid), Water, Dextrose, Sesame oil, Soy sauce (water, Soybeans, Wheat, Salt), Sugar, Distilled vinegar, Salt, Spice, Cayenne pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar (water, Rice), Yeast extract, Cultured dextrose, Xanthan gum], Sesame seed.

Brand
Genji
Made by
Genji, Inc.
Label serving
12.7 oz
Barcode (GTIN/UPC)
840031406989
Category
Other Deli
Label updated
2022-04-07

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 1 of 3,457 other records.

    leastmost
  • Calcium

    Lower than 95%

    Same value as 10 of 3,424 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 1 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 0 of 3,452 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 0 of 3,460 other records.

    leastmost
  • Total fat

    Lower than 88%

    Same value as 2 of 3,460 other records.

    leastmost

Questions

How many calories are in genji 'ono poke bowl?
12.7 oz (361 g): 505 calories; protein: 10 g, carbohydrates: 105 g, fat: 8 g.
How much protein is in genji 'ono poke bowl?
2.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in genji 'ono poke bowl?
28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy140 kcal
Protein2.8 g
Total lipid (fat)2.2 g
Carbohydrate, by difference29.1 g
Fiber, total dietary1.1 g
Total Sugars11.1 g
Calcium, Ca6 mg
Iron, Fe0.15 mg
Potassium, K134 mg
Sodium, Na443 mg
Vitamin C, total ascorbic acid2.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.28 g
Fatty acids, total trans0 g
Cholesterol3 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2544593, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.