Genevieve's Duck Pate 100g

Brandedby Recipe arts limited

23 calories in None (5 g). 10 g protein, 0 g carbs and 46 g fat per 100 g.

Serving
1
= 5 g
23KCAL

Genevieve's Duck Pate 100g, None (5 g)

23 calories

Protein
0.5 g
Carbs
0 g
Fat
2.3 g
Fiber
—
Sugars
0 g

Nutrition Facts

Serving sizeNone (5 g)
Amount per serving
Calories
23
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 1.5 g8%
Cholesterol —
Sodium 20 mg1%
Total Carbohydrate 0 g0%
Total Sugars 0 g
Protein 0.5 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium1% 20 mg

Ingredients

Duck Livers, Butter (Cream (Milk), Salt), Cream (Milk), Balsamic, Vinegar, Salt

Brand
Genevieve's
Made by
Recipe arts limited
Label serving
None
Barcode (GTIN/UPC)
9421902728747
Category
Spreads
Label updated
2021-11-22

How it compares

Against the 65 foods in Spreads, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Sodium

    Higher than 83%

    leastmost
  • Total fat

    Higher than 77%

    leastmost
  • Calories

    Higher than 77%

    leastmost
  • Protein

    Lower than 65%

    leastmost

Questions

How many calories are in genevieve's duck pate 100g?
None (5 g) has 23 calories, 0.5 g of protein, 0 g of carbohydrates and 2.3 g of fat.
How much protein is in genevieve's duck pate 100g?
10 g per 100 g, which is 9% of its calories.
How many net carbs are in genevieve's duck pate 100g?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
Energy454 kcal
Protein10 g
Total lipid (fat)46 g
Carbohydrate, by difference0 g
Total Sugars0 g
Sodium, Na400 mg
Fatty acids, total saturated30 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2317235, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.