General mills sales inc. yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps

USDA name: Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps

Brandedby General mills sales inc.

231 calories in 1 package (131g). Per 100 g, protein: 7.6 g, carbohydrates: 25.2 g, fat: 4.6 g.

Among the other records in Yogurt/Yogurt Substitutes, per 100 g: more sodium than 98%, and more calories than 98%.

Compare with another food →

Serving
1
= 131 g
231KCAL
Where the calories come from

General mills sales inc. yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps, 1 package (131g)

231 calories

  • Protein10 g18% of calories
  • Carbs33 g58% of calories

    incl. 2 g fiber · 17 g sugars

  • Fat6 g24% of calories

Nutrition Facts

Serving size1 package (131g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 140 mg6%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 17 g
Protein 10 g
Calcium 79.9 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070470492476 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 79.9 mg
  • Sodium6% 140 mg
  • Iron4% 0.72 mg

Ingredients

Vanilla bean nonfat yogurt: pasteurized grade a nonfat milk, Flavor blend (water, Sugar, Corn starch, Locust bean gum, Vanilla bean powder, Vitamin a acetate, Vitamin d3), Potassium sorbate added to maintain freshness, Yogurt cultures (l. Bulgaricus, S. Thermophilus), Natural flavor. Honey oat crisps: whole grain oats, Sugar, Bleached wheat flour, Tapioca syrup, Canola oil, Butter. Contains 2% or less of: honey, Egg whites, Baking soda, Salt, Vanilla extract, Rosemary extract to preserve freshness.

Made by
General mills sales inc.
Label serving
1 package (131g)
Barcode (GTIN/UPC)
00070470492476
Category
Yogurt/Yogurt Substitutes
Label updated
2018-12-10

How it compares

Against other records in Yogurt/Yogurt Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 1 of 537 other records.

    leastmost
  • Calories

    Higher than 98%

    Same value as 2 of 537 other records.

    leastmost
  • Iron

    Higher than 97%

    Same value as 0 of 519 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 0 of 536 other records.

    leastmost
  • Calcium

    Lower than 96%

    Same value as 0 of 535 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 6 of 521 other records.

    leastmost

Questions

How many calories are in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
1 package (131g): 231 calories; protein: 10 g, carbohydrates: 33 g, fat: 6 g.
How much protein is in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
7.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy176 kcal
Protein7.6 g
Total lipid (fat)4.6 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.5 g
Total Sugars13 g
Calcium, Ca61 mg
Iron, Fe0.55 mg
Sodium, Na107 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU153 iu
Vitamin D (D2 + D3), International Units31 iu
Fatty acids, total saturated0.76 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 610992, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.