General mills sales inc. yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps

USDA name: Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps

Brandedby General mills sales inc.

231 calories in 1 package (131g). Per 100 g, protein: 7.6 g, carbohydrates: 25.2 g, fat: 4.6 g.

Serving
1
= 131 g
231KCAL

General mills sales inc. yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps, 1 package (131g)

231 calories

Protein
10 g
Carbs
33 g
Fat
6 g
Fiber
2 g
Sugars
17 g

Nutrition Facts

Serving size1 package (131g)
Amount per serving
Calories231
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 140 mg6%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 17 g
Protein 10 g
Calcium 79.9 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 79.9 mg
    • Sodium6% 140 mg
    • Iron4% 0.72 mg

    Ingredients

    Vanilla bean nonfat yogurt: pasteurized grade a nonfat milk, Flavor blend (water, Sugar, Corn starch, Locust bean gum, Vanilla bean powder, Vitamin a acetate, Vitamin d3), Potassium sorbate added to maintain freshness, Yogurt cultures (l. Bulgaricus, S. Thermophilus), Natural flavor. Honey oat crisps: whole grain oats, Sugar, Bleached wheat flour, Tapioca syrup, Canola oil, Butter. Contains 2% or less of: honey, Egg whites, Baking soda, Salt, Vanilla extract, Rosemary extract to preserve freshness.

    Made by
    General mills sales inc.
    Label serving
    1 package (131g)
    Barcode (GTIN/UPC)
    00070470492476
    Category
    Yogurt/Yogurt Substitutes
    Label updated
    2018-12-10

    How it compares

    Against other records in Yogurt/Yogurt Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 1 of 537 other records.

      leastmost

    • Calories

      Higher than 98%

      Same value as 2 of 537 other records.

      leastmost

    • Iron

      Higher than 97%

      Same value as 0 of 519 other records.

      leastmost

    • Carbohydrates

      Higher than 97%

      Same value as 0 of 536 other records.

      leastmost

    • Calcium

      Lower than 96%

      Same value as 0 of 535 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 6 of 521 other records.

      leastmost

    Questions

    How many calories are in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
    1 package (131g): 231 calories; protein: 10 g, carbohydrates: 33 g, fat: 6 g.
    How much protein is in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
    7.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in general mills sales inc. yoplait dippers vanilla bean greek nonfat yogurt and honey oat crisps?
    23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy176 kcal
    Protein7.6 g
    Total lipid (fat)4.6 g
    Carbohydrate, by difference25.2 g
    Fiber, total dietary1.5 g
    Total Sugars13 g
    Calcium, Ca61 mg
    Iron, Fe0.55 mg
    Sodium, Na107 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU153 iu
    Vitamin D (D2 + D3), International Units31 iu
    Fatty acids, total saturated0.76 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 610992, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.