General mills sales inc. the Good Table Southwest Tortilla Sauce & Crust Mix for Chicken

USDA name: The Good Table Southwest Tortilla Sauce & Crust Mix for Chicken

Brandedby General mills sales inc.

80 calories in 2 tsp sauce & 3 tbsp crust mix (33g). Per 100 g, protein: 6.1 g, carbohydrates: 45.5 g, fat: 4.5 g.

Among the other records in Herbs/Spices/Extracts, per 100 g: more fiber than 94%, and more iron than 93%.

Compare with another food →

Serving
1
= 33 g
80KCAL
Where the calories come from

General mills sales inc. the Good Table Southwest Tortilla Sauce & Crust Mix for Chicken, 2 tsp sauce & 3 tbsp crust mix (33g)

80 calories

  • Protein2 g10% of calories
  • Carbs15 g74% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size2 tsp sauce & 3 tbsp crust mix (33g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000463745 · We may earn a commission

Ingredients

Roasted tomato sauce (water, Roasted diced tomatoes, Chili pepper puree, Tomato paste, Onions, Ground chile pepper, Vinegar, Roasted garlic, Spice, Salt, Sugar, Soybean oil, Garlic powder, Onion powder, Modified corn starch, Natural flavor, Citric acid), Wheat flour, White corn flour, Yellow corn flour, Corn starch, Vegetable oil (corn and/or soybean and/or sunflower oil), Salt, Spices, Red bell pepper*, Sugar, Onion*, Garlic*, Guar gum, Yeast, Lime juice solids, Yeast extract, Maltodextrin, Paprika, Lime oil, Citric acid.*dried

Made by
General mills sales inc.
Label serving
2 tsp sauce & 3 tbsp crust mix (33g)
Barcode (GTIN/UPC)
00016000463745
Category
Herbs/Spices/Extracts
Label updated
2018-11-02

How it compares

Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 1 of 156 other records.

    leastmost
  • Iron

    Higher than 93%

    Same value as 0 of 151 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 0 of 158 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 0 of 155 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 0 of 161 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 0 of 161 other records.

    leastmost

Questions

How many calories are in general mills sales inc. the good table southwest tortilla sauce & crust mix for chicken?
2 tsp sauce & 3 tbsp crust mix (33g): 80 calories; protein: 2 g, carbohydrates: 15 g, fat: 1.5 g.
How much protein is in general mills sales inc. the good table southwest tortilla sauce & crust mix for chicken?
6.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. the good table southwest tortilla sauce & crust mix for chicken?
42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy242 kcal
Protein6.1 g
Total lipid (fat)4.5 g
Carbohydrate, by difference45.5 g
Fiber, total dietary3 g
Total Sugars3 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Sodium, Na1,061 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU606 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 759430, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.