General mills sales inc. the Good Table Parmesan and Herb Sauce & Crust Mix For Chicken
USDA name: The Good Table Parmesan and Herb Sauce & Crust Mix For Chicken
Brandedby General mills sales inc.
120 calories in 2 tsp sauce & 2 tbsp crust mix (33g). Per 100 g, protein: 12.1 g, carbohydrates: 36.4 g, fat: 18.2 g.
General mills sales inc. the Good Table Parmesan and Herb Sauce & Crust Mix For Chicken, 2 tsp sauce & 2 tbsp crust mix (33g)
120 calories
- Protein
- 4 g
- Carbs
- 12 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Calcium8% 100 mg
Little or none: Iron.
Ingredients
Parmesan basil cheese sauce (water, Canola oil, Whey, Cheddar cheese* [milk,Cheese cultures, Salt,Enzymes], Corn syrup solids, Sodium phosphate, Nonfat dry milk, Maltodextrin, Parmesan cheese* [milk,Cheese cultures, Salt,Enzymes], Salt, Natural flavor, Datem, Sodium alginate, Lactic acid, Corn fiber, Sorbic acid [preservative], Xanthan gum, Onion*, Spice), Wheat flour bleached, Parmesan cheese* (part skim milk, Cheese cultures, Salt, Enzymes), Corn starch, Romano cheese* (made from cow's milk,Cheese cultures,Salt,Enzymes), Canola oil, Butter (sweet cream, Salt), Chicken fat, Roasted garlic*, Yeast, Salt, Onion*, Sugar, Nonfat milk, Chicken broth, Guar gum, Natural flavor, Maltodextrin, Basil , Yeast extract, Spice, Oregano, Gum arabic, Beef broth, Chicken powder, Chicken broth*, Sodium phosphate, Silicon dioxide (anticaking agent), Whey, Soybeans. Freshness preserved by tocopherol and ascorbyl palmitate. *dried
- Made by
- General mills sales inc.
- Label serving
- 2 tsp sauce & 2 tbsp crust mix (33g)
- Barcode (GTIN/UPC)
- 00016000463776
- Category
- Herbs/Spices/Extracts
- Label updated
- 2018-11-02
How it compares
Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 151 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 161 other records.
leastmostCalories
Higher than 95%
Same value as 1 of 161 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 155 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 161 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 158 other records.
leastmost
Questions
- How many calories are in general mills sales inc. the good table parmesan and herb sauce & crust mix for chicken?
- 2 tsp sauce & 2 tbsp crust mix (33g): 120 calories; protein: 4 g, carbohydrates: 12 g, fat: 6 g.
- How much protein is in general mills sales inc. the good table parmesan and herb sauce & crust mix for chicken?
- 12.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in general mills sales inc. the good table parmesan and herb sauce & crust mix for chicken?
- 36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 364 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 18.2 g |
| Carbohydrate, by difference | 36.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.1 g |
| Calcium, Ca | 303 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,394 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total monounsaturated | 9.1 g |
| Fatty acids, total polyunsaturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 759426, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.