General mills sales inc. progresso Rich & Hearty Steak & Roasted Russet Potatoes Soup

USDA name: Progresso Rich & Hearty Steak & Roasted Russet Potatoes Soup

Brandedby General mills sales inc.

121 calories in 1 cup (246g). Per 100 g, protein: 2.9 g, carbohydrates: 7.3 g, fat: 0.61 g.

Serving
1
= 246 g
121KCAL

General mills sales inc. progresso Rich & Hearty Steak & Roasted Russet Potatoes Soup, 1 cup (246g)

121 calories

Protein
7 g
Carbs
18 g
Fat
1.5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories121
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 689 mg30%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 7 g
Calcium 0 mg0%
Iron 0.71 mg4%
Potassium 561 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 689 mg
    • Potassium12% 561 mg
    • Iron4% 0.71 mg

    Little or none: Calcium.

    Ingredients

    Beef broth, Potatoes, Cooked diced seasoned beef and modified food starch product (beef, Beef broth, Hydrolyzed soy protein, Modified food starch, Salt, Sodium phosphates, Natural flavor, Maltodextrin), Carrots, Modified food starch. Contains less than 2% of: sugar, Corn protein (hydrolyzed), Salt, Potassium chloride, Soybean oil, Yeast extract, Toasted onion powder, Garlic powder, Caramel color, Flavoring, Dried parsley, Beef fat, Beef extract, Spice, Citric acid, Paprika, Natural flavor.

    Made by
    General mills sales inc.
    Label serving
    1 cup (246g)
    Barcode (GTIN/UPC)
    00041196914047
    Category
    Prepared Soups
    Label updated
    2019-03-05

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 87%

      Same value as 114 of 909 other records.

      leastmost

    • Total fat

      Lower than 78%

      Same value as 27 of 909 other records.

      leastmost

    • Potassium

      Higher than 77%

      Same value as 1 of 865 other records.

      leastmost

    • Protein

      Higher than 63%

      Same value as 0 of 909 other records.

      leastmost

    • Sodium

      Lower than 61%

      Same value as 2 of 909 other records.

      leastmost

    • Calories

      Lower than 60%

      Same value as 39 of 909 other records.

      leastmost

    Questions

    How many calories are in general mills sales inc. progresso rich & hearty steak & roasted russet potatoes soup?
    1 cup (246g): 121 calories; protein: 7 g, carbohydrates: 18 g, fat: 1.5 g.
    How much protein is in general mills sales inc. progresso rich & hearty steak & roasted russet potatoes soup?
    2.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in general mills sales inc. progresso rich & hearty steak & roasted russet potatoes soup?
    6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy49 kcal
    Protein2.9 g
    Total lipid (fat)0.61 g
    Carbohydrate, by difference7.3 g
    Fiber, total dietary0.8 g
    Total Sugars1.2 g
    Calcium, Ca0 mg
    Iron, Fe0.29 mg
    Potassium, K228 mg
    Sodium, Na280 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU305 iu
    Fatty acids, total saturated0.2 g
    Fatty acids, total monounsaturated0.2 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 758044, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.