General mills sales inc. progresso Light Vegetable & Noodle Soup

USDA name: Progresso Light Vegetable & Noodle Soup

Brandedby General mills sales inc.

60 calories in 1 cup (248g). Per 100 g, protein: 1.2 g, carbohydrates: 5.2 g, fat: 0.4 g.

Among the other records in Prepared Soups, per 100 g: less calories than 97%, and less carbohydrates than 89%.

Compare with another food →

Serving
1
= 248 g
60KCAL
Where the calories come from

General mills sales inc. progresso Light Vegetable & Noodle Soup, 1 cup (248g)

60 calories

  • Protein3 g16% of calories
  • Carbs13 g71% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat0.99 g12% of calories

Nutrition Facts

Serving size1 cup (248g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0.99 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 481 mg21%
Total Carbohydrate 13 g5%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 3 g
Calcium 39.7 mg3%
Iron 0.72 mg4%
Potassium 560 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041196404746 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 481 mg
  • Potassium12% 560 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.7 mg

Ingredients

Chicken broth, Carrots, Celery, Green beans, Corn, Tomatoes, Red bell peppers, Egg noodle (semonlina wheat, Wheat flour, Egg*). Contains less than 1% of: soluble corn fiber, Corn protein (hydrolyzed), Peas*, Potassium chloride, Salt, Xanthan gum, Chicken fat, Carrot puree, Egg white*, Onion powder, Chicken*, Tomato extract, Modified food starch, Maltodextrin, Egg yolk*, Natural flavor, Garlic powder, Yeast extract, Parsley*, Sugar, Torula yeast, Spice, Calcium chloride, Chives*, Citric acid, Sodium phosphate, Beta carotene (color), Garlic*.*dried

Made by
General mills sales inc.
Label serving
1 cup (248g)
Barcode (GTIN/UPC)
00041196404746
Category
Prepared Soups
Label updated
2019-03-28

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 3 of 909 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 1 of 909 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 8 of 909 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 1 of 909 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 1 of 909 other records.

    leastmost
  • Fiber

    Higher than 76%

    Same value as 58 of 909 other records.

    leastmost

Questions

How many calories are in general mills sales inc. progresso light vegetable & noodle soup?
1 cup (248g): 60 calories; protein: 3 g, carbohydrates: 13 g, fat: 0.99 g.
How much protein is in general mills sales inc. progresso light vegetable & noodle soup?
1.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. progresso light vegetable & noodle soup?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy24 kcal
Protein1.2 g
Total lipid (fat)0.4 g
Carbohydrate, by difference5.2 g
Fiber, total dietary1.6 g
Total Sugars0.81 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Potassium, K226 mg
Sodium, Na194 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU605 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 758510, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.