General mills sales inc. progresso Balsamic Vinegar
USDA name: Progresso Balsamic Vinegar
Brandedby General mills sales inc.
15 calories in 1 Tbsp (15mL). 0 g protein, 20 g carbs and 0 g fat per 100 g.
General mills sales inc. progresso Balsamic Vinegar, 1 Tbsp (15mL)
15 calories
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium3% 40 mg
Little or none: Iron, Potassium, Sodium.
Ingredients
Balsamic vinegar (wine vinegar, Cooked grape must, Caramel color). Contains: sulfites.
- Made by
- General mills sales inc.
- Label serving
- 1 Tbsp (15mL)
- Barcode (GTIN/UPC)
- 00041196101072
- Category
- Vinegars/Cooking Wines
- Label updated
- 2018-12-26
Questions
- How many calories are in general mills sales inc. progresso balsamic vinegar?
- 1 Tbsp (15mL) has 15 calories, 0 g of protein, 3 g of carbohydrates and 0 g of fat.
- How much protein is in general mills sales inc. progresso balsamic vinegar?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in general mills sales inc. progresso balsamic vinegar?
- 20 g per 100 g: 20 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 100 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 13.3 g |
| Calcium, Ca | 267 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 758130, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.