General mills sales inc. pillsbury Real Apple Flaky Turnovers 6 Ct

USDA name: Pillsbury Real Apple Flaky Turnovers 6 Ct

Brandedby General mills sales inc.

160 calories in 1 pastry (57g). Per 100 g, protein: 3.5 g, carbohydrates: 42.1 g, fat: 12.3 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: less carbohydrates than 97%, and less calories than 92%.

Compare with another food →

Serving
1
= 57 g
160KCAL
Where the calories come from

General mills sales inc. pillsbury Real Apple Flaky Turnovers 6 Ct, 1 pastry (57g)

160 calories

  • Protein2 g5% of calories
  • Carbs24 g57% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat7 g38% of calories

Nutrition Facts

Serving size1 pastry (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 018000860500 · We may earn a commission

Ingredients

Water, Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Soybean and palm oil , Dextrose, Hydrogenated palm oil, Dried apples. Contains 2% or less of: modified corn starch, Baking powder (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Salt, Vital wheat gluten, High fructose corn syrup, Corn starch, Potassium chloride, Citric acid, Mono and diglycerides, Molasses, Preservatives (sodium benzoate, Erythorbic acid, Potassium sorbate, Tbhq, Citric acid), Xanthan gum, Dough conditioner (sodium stearoyl lactylate, Mono and diglycerides, Calcium sulfate), Spice, Propylene glycol alginate, Ascorbic acid, Calcium gluconate, Sodium phosphate, Artificial flavor, Beta carotene and annatto extract (for color).

Made by
General mills sales inc.
Label serving
1 pastry (57g)
Barcode (GTIN/UPC)
00018000860500
Category
Baking/Cooking Mixes/Supplies
Label updated
2019-03-19

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 0 of 849 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 0 of 849 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 0 of 845 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 2 of 853 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 1 of 849 other records.

    leastmost

  • Sugars

    Lower than 60%

    Same value as 1 of 845 other records.

    leastmost

Questions

How many calories are in general mills sales inc. pillsbury real apple flaky turnovers 6 ct?
1 pastry (57g): 160 calories; protein: 2 g, carbohydrates: 24 g, fat: 7 g.
How much protein is in general mills sales inc. pillsbury real apple flaky turnovers 6 ct?
3.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. pillsbury real apple flaky turnovers 6 ct?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein3.5 g
Total lipid (fat)12.3 g
Carbohydrate, by difference42.1 g
Fiber, total dietary1.8 g
Total Sugars21.1 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na474 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 761174, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.