General mills sales inc. old El Paso Southwest Seasoned Flour Tortillas 8 Count

USDA name: Old El Paso Southwest Seasoned Flour Tortillas 8 Count

Brandedby General mills sales inc.

130 calories in 1 Tortilla (39g). Per 100 g, protein: 7.7 g, carbohydrates: 51.3 g, fat: 10.3 g.

Among the other records in Bread, per 100 g: less potassium than 98%, and more iron than 96%.

Compare with another food →

Serving
1
= 39 g
130KCAL
Where the calories come from

General mills sales inc. old El Paso Southwest Seasoned Flour Tortillas 8 Count, 1 Tortilla (39g)

130 calories

  • Protein3 g9% of calories
  • Carbs20 g62% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat4 g28% of calories

Nutrition Facts

Serving size1 Tortilla (39g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 49.9 mg4%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 046000494050 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.4 mg
  • Calcium4% 49.9 mg

Little or none: Potassium.

Ingredients

Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (palm oil, High oleic soybean oil), Glycerin. Contains 2% or less of: baking powder (sodium aluminum phosphate, Baking soda), Chili pepper, Mono and diglycerides, Salt, Spices, Potassium sorbate and calcium propionate (preservatives), Onion powder, Fumaric acid, Dried red peppers, Sugar, Gum arabic, Dough conditioner (salt, Wheat starch, Enzymes), Garlic powder, Hydrogenated vegetable oil (soybean, Palm and/or cottonseed), Natural flavor, Dried parsley, Extractives of paprika.

Made by
General mills sales inc.
Label serving
1 Tortilla (39g)
Barcode (GTIN/UPC)
00046000494050
Category
Bread
Label updated
2019-03-27

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 98%

    Same value as 9 of 544 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 0 of 597 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 0 of 600 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 8 of 599 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 0 of 597 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 2 of 600 other records.

    leastmost

Questions

How many calories are in general mills sales inc. old el paso southwest seasoned flour tortillas 8 count?
1 Tortilla (39g): 130 calories; protein: 3 g, carbohydrates: 20 g, fat: 4 g.
How much protein is in general mills sales inc. old el paso southwest seasoned flour tortillas 8 count?
7.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. old el paso southwest seasoned flour tortillas 8 count?
48.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein7.7 g
Total lipid (fat)10.3 g
Carbohydrate, by difference51.3 g
Fiber, total dietary2.6 g
Total Sugars2.6 g
Calcium, Ca128 mg
Iron, Fe3.6 mg
Potassium, K0 mg
Sodium, Na718 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 757420, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.