General mills sales inc. limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse

USDA name: Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse

Brandedby General mills sales inc.

150 calories in 1 Container (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 23 g, fat: 2.2 g.

Among the other records in Yogurt/Yogurt Substitutes, per 100 g: more sugars than 97%, and more carbohydrates than 95%.

Compare with another food →

Serving
1
= 113 g
150KCAL
Where the calories come from

General mills sales inc. limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse, 1 Container (113 g)

150 calories

  • Protein5 g14% of calories
  • Carbs26 g71% of calories

    incl. 0 g fiber · 22 g sugars

  • Fat2.5 g15% of calories

Nutrition Facts

Serving size1 Container (113 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 59.9 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 5 g
Calcium 150 mg12%
Iron 0 mg0%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070470362953 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Phosphorus8% 99.4 mg
  • Potassium4% 200 mg
  • Sodium3% 59.9 mg

Little or none: Iron.

Ingredients

Lowfat pumpkin spice yogurt (pasteurized grade a reduced fat milk, Sugar, Modified corn starch, Kosher gelatin, Pumpkin puree, Nutmeg, Natural flavor, Citric acid, Vegetable juice and annatto [for color], Cinnamon, Potassium sorbate added to maintain freshness, Yogurt cultures [l. Bulgaricus, S. Thermophilus, L. Acidophilus], Vitamin a acetate, Molasses, Vitamin d3), Lactic acid esters of mono and diglycerides, Nitrogen.

Made by
General mills sales inc.
Label serving
1 Container
Barcode (GTIN/UPC)
00070470362953
Category
Yogurt/Yogurt Substitutes
Label updated
2018-11-02

How it compares

Against other records in Yogurt/Yogurt Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 9 of 538 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 5 of 536 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 4 of 537 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 8 of 437 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 7 of 537 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 40 of 535 other records.

    leastmost

Questions

How many calories are in general mills sales inc. limited edition yoplait whips! pumpkin spice yogurt mousse?
1 Container (113 g): 150 calories; protein: 5 g, carbohydrates: 26 g, fat: 2.5 g.
How much protein is in general mills sales inc. limited edition yoplait whips! pumpkin spice yogurt mousse?
4.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. limited edition yoplait whips! pumpkin spice yogurt mousse?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy133 kcal
Protein4.4 g
Total lipid (fat)2.2 g
Carbohydrate, by difference23 g
Fiber, total dietary0 g
Total Sugars19.5 g
Calcium, Ca133 mg
Iron, Fe0 mg
Phosphorus, P88 mg
Potassium, K177 mg
Sodium, Na53 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU442 iu
Vitamin D (D2 + D3), International Units35 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 769094, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.