General mills sales inc. gmills reeses puffs corn puffs cereal gnt sz
USDA name: Gmills reeses puffs corn puffs cereal gnt sz
Brandedby General mills sales inc.
120 calories in 3/4 cup (29g). Per 100 g, protein: 6.9 g, carbohydrates: 75.9 g, fat: 10.3 g.
General mills sales inc. gmills reeses puffs corn puffs cereal gnt sz, 3/4 cup (29g)
120 calories
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 3 g
- Fiber
- 0.99 g
- Sugars
- 9 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Riboflavin (B2)33% 0.43 mg
- Vitamin B629% 0.5 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Zinc34% 3.7 mg
- Iron25% 4.5 mg
- Calcium8% 100 mg
- Sodium7% 160 mg
- Phosphorus6% 80 mg
- Magnesium4% 15.9 mg
- Potassium1% 69.9 mg
Ingredients
Whole grain corn, Sugar, Reese's peanut butter (peanuts, Sugar, Monoglycerides, Peanut oil, Salt, Molasses, Corn starch), Dextrose, Corn meal, Corn syrup, Canola oil, Salt, Hershey's cocoa, Caramel color, Trisodium phosphate, Natural flavor. Vitamin e (mixed tocopherols) added to preserve freshness.Vitamins and minerals: tricalcium phosphate, Calcium carbonate, Iron and zinc (mineral nutrients), Vitamin c (sodium ascorbate), A b vitamin (niacinamide), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin mononitrate), Vitamin a (palmitate), A b vitamin (folic acid), Vitamin b12, Vitamin d3.
- Made by
- General mills sales inc.
- Label serving
- 3/4 cup (29g)
- Barcode (GTIN/UPC)
- 00016000484528
- Category
- Cereals Products - Ready to Eat (Shelf Stable)
- Label updated
- 2017-10-27
How it compares
Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 91%
Same value as 2 of 111 other records.
leastmostCalcium
Higher than 90%
Same value as 2 of 111 other records.
leastmostProtein
Lower than 84%
Same value as 4 of 111 other records.
leastmostSodium
Higher than 84%
Same value as 2 of 111 other records.
leastmostCalories
Higher than 83%
Same value as 2 of 111 other records.
leastmostSugars
Higher than 79%
Same value as 2 of 111 other records.
leastmost
Questions
- How many calories are in general mills sales inc. gmills reeses puffs corn puffs cereal gnt sz?
- 3/4 cup (29g): 120 calories; protein: 2 g, carbohydrates: 22 g, fat: 3 g.
- How much protein is in general mills sales inc. gmills reeses puffs corn puffs cereal gnt sz?
- 6.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in general mills sales inc. gmills reeses puffs corn puffs cereal gnt sz?
- 72.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Energy | 414 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 75.9 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 31 g |
| Calcium, Ca | 345 mg |
| Iron, Fe | 15.5 mg |
| Magnesium, Mg | 55 mg |
| Phosphorus, P | 276 mg |
| Potassium, K | 241 mg |
| Sodium, Na | 552 mg |
| Zinc, Zn | 12.9 mg |
| Vitamin C, total ascorbic acid | 20.7 mg |
| Thiamin | 1 mg |
| Riboflavin | 1.5 mg |
| Vitamin B-6 | 1.7 mg |
| Vitamin B-12 | 5.2 µg |
| Vitamin A, IU | 1,724 iu |
| Vitamin D (D2 + D3), International Units | 138 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 5.2 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 348784, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.