General mills sales inc. betty Crocker White Cheddar Potato Casserole

USDA name: Betty Crocker White Cheddar Potato Casserole

Brandedby General mills sales inc.

90 calories in 2/3 cup as pkgd (27g). Per 100 g, protein: 7.4 g, carbohydrates: 77.8 g, fat: 1.9 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more potassium than 99%, and more carbohydrates than 92%.

Compare with another food →

Serving
1
= 27 g
90KCAL
Where the calories come from

General mills sales inc. betty Crocker White Cheddar Potato Casserole, 2/3 cup as pkgd (27g)

90 calories

  • Protein2 g8% of calories
  • Carbs21 g87% of calories

    incl. 1.0 g fiber · 1.0 g sugars

  • Fat0.5 g5% of calories

Nutrition Facts

Serving size2/3 cup as pkgd (27g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 1.0 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000137646 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Potassium8% 360 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Potatoes*, Maltodextrin, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn starch, Salt. Contains 2% or less of: potassium phosphate, Vegetable oil (sunflower, Canola and/or soybean oil), Modified tapioca starch, Whey protein concentrate, Onion*, Garlic*, Buttermilk, Enzyme modified cheddar cheese (cultured milk, Salt, Enzymes, Sorbitol), Natural flavor, Mono and diglycerides, Nonfat milk, Sodium phosphate, Silicon dioxide (anticaking agent), Modified corn starch, Citric acid. Freshness preserved by sodium bisulfite. *dried

Made by
General mills sales inc.
Label serving
2/3 cup as pkgd (27g)
Barcode (GTIN/UPC)
00016000137646
Category
Vegetable Based Products / Meals
Label updated
2019-03-11

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 407 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 0 of 411 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 0 of 411 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 0 of 411 other records.

    leastmost
  • Vitamin C

    Lower than 83%

    Same value as 42 of 249 other records.

    leastmost
  • Protein

    Higher than 74%

    Same value as 0 of 411 other records.

    leastmost

Questions

How many calories are in general mills sales inc. betty crocker white cheddar potato casserole?
2/3 cup as pkgd (27g): 90 calories; protein: 2 g, carbohydrates: 21 g, fat: 0.5 g.
How much protein is in general mills sales inc. betty crocker white cheddar potato casserole?
7.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. betty crocker white cheddar potato casserole?
74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy333 kcal
Protein7.4 g
Total lipid (fat)1.9 g
Carbohydrate, by difference77.8 g
Fiber, total dietary3.7 g
Total Sugars3.7 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Potassium, K1,333 mg
Sodium, Na1,481 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 760160, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.