General mills sales inc. betty Crocker White Cheddar Potato Casserole

USDA name: Betty Crocker White Cheddar Potato Casserole

Brandedby General mills sales inc.

90 calories in 2/3 cup as pkgd (27g). Per 100 g, protein: 7.4 g, carbohydrates: 77.8 g, fat: 1.9 g.

Serving
1
= 27 g
90KCAL

General mills sales inc. betty Crocker White Cheddar Potato Casserole, 2/3 cup as pkgd (27g)

90 calories

Protein
2 g
Carbs
21 g
Fat
0.5 g
Fiber
1.0 g
Sugars
1.0 g

Nutrition Facts

Serving size2/3 cup as pkgd (27g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 1.0 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Potassium8% 360 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Potatoes*, Maltodextrin, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn starch, Salt. Contains 2% or less of: potassium phosphate, Vegetable oil (sunflower, Canola and/or soybean oil), Modified tapioca starch, Whey protein concentrate, Onion*, Garlic*, Buttermilk, Enzyme modified cheddar cheese (cultured milk, Salt, Enzymes, Sorbitol), Natural flavor, Mono and diglycerides, Nonfat milk, Sodium phosphate, Silicon dioxide (anticaking agent), Modified corn starch, Citric acid. Freshness preserved by sodium bisulfite. *dried

    Made by
    General mills sales inc.
    Label serving
    2/3 cup as pkgd (27g)
    Barcode (GTIN/UPC)
    00016000137646
    Category
    Vegetable Based Products / Meals
    Label updated
    2019-03-11

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 99%

      Same value as 0 of 408 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 0 of 412 other records.

      leastmost

    • Sodium

      Higher than 89%

      Same value as 0 of 412 other records.

      leastmost

    • Calories

      Higher than 85%

      Same value as 0 of 412 other records.

      leastmost

    • Vitamin C

      Lower than 83%

      Same value as 43 of 250 other records.

      leastmost

    • Protein

      Higher than 74%

      Same value as 0 of 412 other records.

      leastmost

    Questions

    How many calories are in general mills sales inc. betty crocker white cheddar potato casserole?
    2/3 cup as pkgd (27g): 90 calories; protein: 2 g, carbohydrates: 21 g, fat: 0.5 g.
    How much protein is in general mills sales inc. betty crocker white cheddar potato casserole?
    7.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in general mills sales inc. betty crocker white cheddar potato casserole?
    74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy333 kcal
    Protein7.4 g
    Total lipid (fat)1.9 g
    Carbohydrate, by difference77.8 g
    Fiber, total dietary3.7 g
    Total Sugars3.7 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K1,333 mg
    Sodium, Na1,481 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 760160, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.