General mills sales inc. betty Crocker Cheesy Hash Brown Potatoes

USDA name: Betty Crocker Cheesy Hash Brown Potatoes

Brandedby General mills sales inc.

80 calories in 1/2 cup as pkgd (23g). Per 100 g, protein: 4.3 g, carbohydrates: 78.3 g, fat: 4.3 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more fiber than 99%, and less sugars than 94%.

Compare with another food →

Serving
1
= 23 g
80KCAL
Where the calories come from

General mills sales inc. betty Crocker Cheesy Hash Brown Potatoes, 1/2 cup as pkgd (23g)

80 calories

  • Protein1 g5% of calories
  • Carbs18 g85% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat1 g11% of calories

Nutrition Facts

Serving size1/2 cup as pkgd (23g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000279216 · We may earn a commission

Ingredients

Potatoes*, Salt, Modified tapioca starch, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn starch, Maltodextrin, Sour cream* (cream,Skim milk,Cultures), Modified corn starch, Cheddar cheese* (milk, Cheese cultures, Salt, Enzymes), Onion*, Dextrose, Potassium phosphate, Sunflower oil, Natural and artificial flavor, Whey, Monosodium glutamate, Vegetable oil (canola, Soybean and/or sunflower oil), Mono and diglycerides, Buttermilk, Calcium stearoyl-2-lactylate, Wheat starch, Garlic*, Enzyme modified cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Lactic acid, Soy flour, Calcium lactate, Enzyme modified cream, Silicon dioxide (anticaking agent), Sodium phosphate, Nonfat milk, Yeast extract, Color (yellow lakes 5 & 6, Beta carotene), Lactose, Blue cheese* (milk, Salt, Cheese cultures, Enzymes), Citric acid, Enzyme modified blue cheese (milk, Cheese cultures, Salt, Enzymes), Soy lecithin, Spice, Disodium inosinate and guanylate. Freshness preserved by sodium metabisulfite, Bht. *dried

Made by
General mills sales inc.
Label serving
1/2 cup as pkgd (23g)
Barcode (GTIN/UPC)
00016000279216
Category
Vegetable Based Products / Meals
Label updated
2019-04-01

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 0 of 411 other records.

    leastmost
  • Sugars

    Lower than 94%

    Same value as 23 of 411 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 2 of 411 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 411 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 4 of 411 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 0 of 407 other records.

    leastmost

Questions

How many calories are in general mills sales inc. betty crocker cheesy hash brown potatoes?
1/2 cup as pkgd (23g): 80 calories; protein: 1 g, carbohydrates: 18 g, fat: 1 g.
How much protein is in general mills sales inc. betty crocker cheesy hash brown potatoes?
4.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. betty crocker cheesy hash brown potatoes?
69.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy348 kcal
Protein4.3 g
Total lipid (fat)4.3 g
Carbohydrate, by difference78.3 g
Fiber, total dietary8.7 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K609 mg
Sodium, Na1,609 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 758366, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.