General Mills Multiple Brands cinnamon Toast Crunch and Reese's Puffs Treat Bars 28 Count

USDA name: Cinnamon Toast Crunch and Reese's Puffs Treat Bars 28 Count

Brandedby General mills sales inc.

100 calories in Reese's Puffs Treats 1 bar (24 g). Per 100 g, protein: 8.3 g, carbohydrates: 66.7 g, fat: 14.6 g.

Serving
1
= 24 g
100KCAL

General Mills Multiple Brands cinnamon Toast Crunch and Reese's Puffs Treat Bars 28 Count, Reese's Puffs Treats 1 bar (24 g)

100 calories

Protein
2 g
Carbs
16 g
Fat
3.5 g
Fiber
1 g
Sugars
8 g

Nutrition Facts

Serving sizeReese's Puffs Treats 1 bar (24 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 2 g
Vitamin D 0.48 mcg2%
Calcium 150 mg12%
Iron 1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B64% 0.07 mg
  • Niacin (B3)4% 0.6 mg
  • Folate4% 14.9 µg
  • Vitamin B123% 0.06 µg
  • Vitamin D2% 0.48 µg
  • Riboflavin (B2)2% 0.03 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Iron6% 1 mg
  • Sodium5% 105 mg
  • Zinc4% 0.4 mg

Little or none: Potassium.

Ingredients

Cinnamon Toast Crunch Treats Ingredients: Cereal (whole grain wheat, rice flour, sugar, maltodextrin, dextrose, salt, canola and/or sunflower oil, trisodium phosphate, caramel color. Vitamins and Minerals: iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], a B vitamin [folic acid]), Corn Syrup, Sugar, Vegetable Oil (canola, palm kernel), Crisp Rice (rice flour, brown sugar syrup, salt), Fructose, Vegetable Glycerin, Calcium Carbonate. Contains 2% or less of: Whey Powder, Soy Lecithin, Color (caramel color, annatto extract), Gelatin, Cinnamon, Salt, Natural Flavor, Vitamin B1 (thiamin mononitrate), Iron and Zinc (mineral nutrients), Vitamin A (palmitate), A B Vitamin (niacinamide), Vitamin B12, Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin D3, A B Vitamin (folic acid).Reese's Puffs Treats Ingredients: Cereal (whole grain corn, sugar, Reese'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, Hershey'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and Minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], a B vitamin [folic acid], vitamin B12, vitamin D3), Corn Syrup, Chocolate Flavored Crisp Rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color), Sugar, Vegetable Oil (palm kernel, canola), Mini Reese'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), High Fructose Corn Syrup, Peanut Flour, Fructose, Vegetable Glycerin, Reese'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). Contains 2% or less of: Calcium Carbonate, Salt, Peanut Butter, Soy Lecithin, Nonfat Dry Milk, Whey Powder, Gelatin, Peanut Oil, Natural and Artificial Flavor.

Brand
General Mills Multiple Brands
Made by
General mills sales inc.
Label serving
Reese's Puffs Treats 1 bar
Barcode (GTIN/UPC)
00016000174214
Category
Processed Cereal Products
Label updated
2026-03-27

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 9 of 2,056 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 79 of 2,078 other records.

    leastmost
  • Fiber

    Lower than 76%

    Same value as 26 of 2,079 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 464 of 1,958 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 14 of 2,079 other records.

    leastmost
  • Carbohydrates

    Lower than 67%

    Same value as 36 of 2,063 other records.

    leastmost

Questions

How many calories are in general mills multiple brands cinnamon toast crunch and reese's puffs treat bars 28 count?
Reese's Puffs Treats 1 bar (24 g): 100 calories; protein: 2 g, carbohydrates: 16 g, fat: 3.5 g.
How much protein is in general mills multiple brands cinnamon toast crunch and reese's puffs treat bars 28 count?
8.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in general mills multiple brands cinnamon toast crunch and reese's puffs treat bars 28 count?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy417 kcal
Protein8.3 g
Total lipid (fat)14.6 g
Carbohydrate, by difference66.7 g
Fiber, total dietary4.2 g
Total Sugars33.3 g
Sugars, added33.3 g
Calcium, Ca625 mg
Iron, Fe4.2 mg
Potassium, K0 mg
Sodium, Na438 mg
Zinc, Zn1.7 mg
Thiamin0 mg
Riboflavin0.13 mg
Niacin2.5 mg
Vitamin B-60.29 mg
Folate, total62 µg
Folic acid42 µg
Vitamin B-120.25 µg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758483, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.