General Mills country Corn Flakes Cereal

USDA name: Country Corn Flakes Cereal

Brandedby General mills sales inc.

148 calories in 1 cup (40g). Per 100 g, protein: 6.9 g, carbohydrates: 83.9 g, fat: 3.3 g.

Serving
1
= 40 g
148KCAL

General Mills country Corn Flakes Cereal, 1 cup (40g)

148 calories

Protein
2.8 g
Carbs
33.6 g
Fat
1.3 g
Fiber
2.6 g
Sugars
3.5 g

Nutrition Facts

Serving size1 cup (40g)
Amount per serving
Calories
148
% Daily Value*
Total Fat 1.3 g2%
Saturated Fat 0.26 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 306 mg13%
Total Carbohydrate 33.6 g12%
Dietary Fiber 2.6 g9%
Total Sugars 3.5 g
Includes Added Sugars 2.8 g6%
Protein 2.8 g
Vitamin D 4.4 mcg22%
Calcium 158 mg12%
Iron 16.6 mg92%
Potassium 92 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1250% 1.2 µg
  • Vitamin B635% 0.6 mg
  • Thiamin (B1)33% 0.4 mg
  • Vitamin D22% 4.4 µg
  • Folate20% 80 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin A10% 90 µg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Iron92% 16.6 mg
  • Zinc27% 3 mg
  • Sodium13% 306 mg
  • Calcium12% 158 mg
  • Potassium2% 92 mg

Ingredients

Whole Grain Corn, Corn Meal, Corn Starch, Sugar, Corn Syrup, Salt, Brown Sugar Syrup, Barley Malt Extract, Canola and/or Sunflower Oil, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Brand
General Mills
Made by
General mills sales inc.
Label serving
1 cup (40g)
Barcode (GTIN/UPC)
10016000119762
Category
Processed Cereal Products
Label updated
2024-04-30

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 1 of 2,077 other records.

    leastmost
  • Sodium

    Higher than 99%

    Same value as 0 of 2,062 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 1 of 2,056 other records.

    leastmost
  • Sugars

    Lower than 93%

    Same value as 0 of 2,078 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 0 of 2,079 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 0 of 2,063 other records.

    leastmost

Questions

How many calories are in general mills country corn flakes cereal?
1 cup (40g): 148 calories; protein: 2.8 g, carbohydrates: 33.6 g, fat: 1.3 g.
How much protein is in general mills country corn flakes cereal?
6.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in general mills country corn flakes cereal?
77.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 25 reported nutrients, per 100 g+
Energy371 kcal
Protein6.9 g
Total lipid (fat)3.3 g
Carbohydrate, by difference83.9 g
Fiber, total dietary6.4 g
Total Sugars8.7 g
Sugars, added7.1 g
Calcium, Ca395 mg
Iron, Fe41.6 mg
Potassium, K230 mg
Sodium, Na766 mg
Zinc, Zn7.5 mg
Vitamin C, total ascorbic acid15 mg
Thiamin1 mg
Riboflavin0.42 mg
Niacin5 mg
Vitamin B-61.5 mg
Folate, total200 µg
Folic acid132 µg
Vitamin B-123 µg
Vitamin A, RAE225 µg
Vitamin D (D2 + D3)11 µg
Fatty acids, total saturated0.66 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2689885, published 2024-05-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.