General Mills Cheesy Breadsticks

Brandedby General mills sales inc.

147 calories in 1 breadstick (52 g). Per 100 g, protein: 10.3 g, carbohydrates: 34.1 g, fat: 11.8 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: less carbohydrates than 99%, and more protein than 95%.

Compare with another food →

Serving
1
= 52 g
147KCAL
Where the calories come from

General Mills Cheesy Breadsticks, 1 breadstick (52 g)

147 calories

  • Protein5.4 g15% of calories
  • Carbs17.8 g48% of calories

    incl. 2.4 g fiber · 1.3 g sugars

  • Fat6.1 g37% of calories

Nutrition Facts

Serving size1 breadstick (52 g)
Amount per serving
Calories147
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2.8 g14%
Trans Fat 0.15 g
Cholesterol 13 mg4%
Sodium 342 mg15%
Total Carbohydrate 17.8 g6%
Dietary Fiber 2.4 g9%
Total Sugars 1.3 g
Includes Added Sugars 1.1 g2%
Protein 5.4 g
Vitamin D 0 mcg0%
Calcium 96.7 mg7%
Iron 0.87 mg5%
Potassium 98.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 10018000134349 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 342 mg
  • Calcium7% 96.7 mg
  • Iron5% 0.87 mg
  • Potassium2% 98.3 mg

Ingredients

Ingredients: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Mozzarella cheese (milk, Skim milk*, Modified food starch*, Salt, Cultures, Enzymes), Water, Soybean oil, Yeast, Cheddar cheese (milk, Cultures, Salt, Enzymes, Annatto color), Sugar, Natural and artificial flavor, Parmesan cheese (milk, Cultures, Salt, Enzymes), Salt, Monterey jack cheese (milk, Cultures, Salt, Enzymes), Garlic, Spice, Parsley granules. *ingredients not in regular mozzarella cheese

Brand
General Mills
Made by
General mills sales inc.
Label serving
1 breadstick
Barcode (GTIN/UPC)
10018000134349
Category
Baking/Cooking Mixes/Supplies
Label updated
2024-06-19

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 849 other records.

    leastmost

  • Protein

    Higher than 95%

    Same value as 0 of 853 other records.

    leastmost

  • Fiber

    Higher than 92%

    Same value as 0 of 849 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 0 of 849 other records.

    leastmost

  • Sugars

    Lower than 90%

    Same value as 0 of 845 other records.

    leastmost

  • Calcium

    Higher than 88%

    Same value as 3 of 838 other records.

    leastmost

Questions

How many calories are in general mills cheesy breadsticks?
1 breadstick (52 g): 147 calories; protein: 5.4 g, carbohydrates: 17.8 g, fat: 6.1 g.
How much protein is in general mills cheesy breadsticks?
10.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in general mills cheesy breadsticks?
29.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy283 kcal
Protein10.3 g
Total lipid (fat)11.8 g
Carbohydrate, by difference34.1 g
Fiber, total dietary4.6 g
Total Sugars2.5 g
Sugars, added2.2 g
Calcium, Ca186 mg
Iron, Fe1.7 mg
Potassium, K189 mg
Sodium, Na658 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total trans0.28 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2696511, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.