Garozzo's ristorante chicken spiedini

USDA name: Chicken spiedini

Brandedby Musicland Productions, Inc.

180 calories in 4 oz (112 g). Per 100 g, protein: 20.5 g, carbohydrates: 6.3 g, fat: 6.3 g.

Among the other records in Frozen Poultry, Chicken & Turkey, per 100 g: more vitamin C than 93%, and more calcium than 93%.

Compare with another food →

Serving
1
= 112 g
180KCAL
Where the calories come from

Garozzo's ristorante chicken spiedini, 4 oz (112 g)

180 calories

  • Protein23 g50% of calories
  • Carbs7 g15% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat7 g34% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 330 mg14%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 23 g
Calcium 60.5 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 603803668660 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron6% 1.1 mg
  • Calcium5% 60.5 mg

Ingredients

Boneless skinless chicken breast contains up to a 10% solution (lemon juice from concentrate (water concentrated lemon juice) and less than 2% of sodium benzoate, Sodium metabisulfite and sodium sulfite (preservatives), Lemon oil), Vegetable oil (partially hydrogenated soybean oil, Contains 2% or less of salt, Soy lecithin, Artificial and natural butter flavor, Vitamin a palmitate, Artificial color, Hydrolyzed soy protein, Autolyzed yeast extract), Olive oil, Canola oil, Bread crumbs (enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Corn syrup, Sugar, Vegetable shortening (partially hydrogenated soybean and/or cottonseed oil) yeast contains 2% or less of the following: salt soy flour, Whey, Sodium stearoyl, 2 lactylate (dough conditioner), Calcium propionate (preservative) sesame seeds), Romano cheese (milk, Culture, Rennet, Salt) food starch, Partially hydrogenated soybean oil, Palm oil, Cellulose, Water, Natural flavor, Salt, Casein, And/or caseinate, Sodium phosphate, Lactic acid, Acetic acid, Natural and/or artificial flavor and guar gum), Garlic, Fresh parsley, Spices

Brand
Garozzo's ristorante
Made by
Musicland Productions, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
603803668660
Category
Frozen Poultry, Chicken & Turkey
Label updated
2018-10-05

How it compares

Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 2 of 260 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 1 of 385 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 24 of 416 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 3 of 415 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 32 of 395 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 21 of 389 other records.

    leastmost

Questions

How many calories are in garozzo's ristorante chicken spiedini?
4 oz (112 g): 180 calories; protein: 23 g, carbohydrates: 7 g, fat: 7 g.
How much protein is in garozzo's ristorante chicken spiedini?
20.5 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
How many net carbs are in garozzo's ristorante chicken spiedini?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy161 kcal
Protein20.5 g
Total lipid (fat)6.3 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca54 mg
Iron, Fe0.96 mg
Sodium, Na295 mg
Vitamin C, total ascorbic acid3.2 mg
Vitamin A, IU179 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1894409, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.