Gardenburger Veggie Burgers Veggie Vegan 3.4oz 48ct

Brandedby Kellogg Company US

100 calories in 1 Patty (96 g). Per 100 g, protein: 10.4 g, carbohydrates: 15.6 g, fat: 1.6 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: less sugars than 89%, and more fiber than 87%.

Compare with another food →

Serving
1
= 96 g
100KCAL
Where the calories come from

Gardenburger Veggie Burgers Veggie Vegan 3.4oz 48ct, 1 Patty (96 g)

100 calories

  • Protein10 g35% of calories
  • Carbs15 g53% of calories

    incl. 6 g fiber · 1.0 g sugars

  • Fat1.5 g12% of calories

Nutrition Facts

Serving size1 Patty (96 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 570 mg25%
Total Carbohydrate 15 g5%
Dietary Fiber 6 g21%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 59.5 mg5%
Iron 1.7 mg9%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10084059000553 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron9% 1.7 mg
  • Potassium6% 260 mg
  • Calcium5% 59.5 mg

Ingredients

Ingredients: soy protein concentrate with water for hydration, Cooked grain blend (water, Three grain blend [wheat, Barley, Triticale]), Mushrooms, Rolled oats, Onions, Broccoli, Carrots, Water chestnuts, Red bell peppers, Contains two percent or less of soy protein isolate, Salt, Yellow bell peppers, Bulgur with water for hydration, Canola oil, Modified vegetable gum, Garlic powder, Wheat fiber, Autolyzed yeast extract, Vinegar, Onion powder, Mustard seed, Spices, White wine, Citric acid, Dextrose, Fruit pectin, Natural flavor, Tartaric acid, Sugar, Malted barley, Annatto for color, Garlic juice, Coconut oil, Sunflower oil.

Brand
Gardenburger
Made by
Kellogg Company US
Label serving
1 Patty
Barcode (GTIN/UPC)
10084059000553
Category
Vegetable Based Products / Meals
Label updated
2025-10-16

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 89%

    Same value as 3 of 411 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 1 of 411 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 0 of 411 other records.

    leastmost
  • Iron

    Higher than 80%

    Same value as 1 of 407 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 0 of 411 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 5 of 411 other records.

    leastmost

Questions

How many calories are in gardenburger veggie burgers veggie vegan 3.4oz 48ct?
1 Patty (96 g): 100 calories; protein: 10 g, carbohydrates: 15 g, fat: 1.5 g.
How much protein is in gardenburger veggie burgers veggie vegan 3.4oz 48ct?
10.4 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in gardenburger veggie burgers veggie vegan 3.4oz 48ct?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy104 kcal
Protein10.4 g
Total lipid (fat)1.6 g
Carbohydrate, by difference15.6 g
Fiber, total dietary6.2 g
Total Sugars1 g
Sugars, added0 g
Calcium, Ca62 mg
Iron, Fe1.8 mg
Potassium, K271 mg
Sodium, Na594 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0.52 g
Fatty acids, total polyunsaturated0.52 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745767, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.