Garden of life organic grass fed whey protein 21 g, Bcaas 4.7 g, Probiotics 2 bil cfu powder, Strawberry, Strawberry

USDA name: Organic grass fed whey protein 21 g, Bcaas 4.7 g, Probiotics 2 bil cfu powder, Strawberry, Strawberry

Brandedby Garden of Life, Inc.

125 calories in 2 scoops (32.5 g). Per 100 g, protein: 64.6 g, carbohydrates: 21.5 g, fat: 6.2 g.

Among the other records in Energy, Protein & Muscle Recovery Drinks, per 100 g: more fiber than 78%, and more protein than 78%.

Compare with another food →

Serving
1
= 32.5 g
125KCAL
Where the calories come from

Garden of life organic grass fed whey protein 21 g, Bcaas 4.7 g, Probiotics 2 bil cfu powder, Strawberry, Strawberry, 2 scoops (32.5 g)

125 calories

  • Protein21 g65% of calories
  • Carbs7 g22% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat2 g14% of calories

Nutrition Facts

Serving size2 scoops (32.5 g)
Amount per serving
Calories
125
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 140 mg6%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 21 g
Calcium 77 mg6%
Potassium 99.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 658010121255 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Calcium6% 77 mg
  • Potassium2% 99.1 mg

Ingredients

Organic whey protein concentrate, Organic tapioca fiber (imo), Organic creamer flavor, Organic strawberry flavor, Organic strawberry, Organic gum acacia, Organic erythritol, Sea salt, Organic vanilla flavor, Organic stevia extract (leaf), 2 billion cfu bifidobacterium lactis bl-04.

Brand
Garden of life
Made by
Garden of Life, Inc.
Label serving
2 scoops
Barcode (GTIN/UPC)
658010121255
Category
Energy, Protein & Muscle Recovery Drinks
Label updated
2022-01-28

How it compares

Against other records in Energy, Protein & Muscle Recovery Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 78%

    Same value as 3 of 1,649 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 1 of 1,799 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 20 of 1,807 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 1 of 1,801 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 3 of 1,792 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 4 of 1,796 other records.

    leastmost

Questions

How many calories are in garden of life organic grass fed whey protein 21 g, bcaas 4.7 g, probiotics 2 bil cfu powder, strawberry, strawberry?
2 scoops (32.5 g): 125 calories; protein: 21 g, carbohydrates: 7 g, fat: 2 g.
How much protein is in garden of life organic grass fed whey protein 21 g, bcaas 4.7 g, probiotics 2 bil cfu powder, strawberry, strawberry?
64.6 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in garden of life organic grass fed whey protein 21 g, bcaas 4.7 g, probiotics 2 bil cfu powder, strawberry, strawberry?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy385 kcal
Protein64.6 g
Total lipid (fat)6.2 g
Carbohydrate, by difference21.5 g
Fiber, total dietary6.2 g
Total Sugars6.2 g
Sugars, added0 g
Calcium, Ca237 mg
Potassium, K305 mg
Sodium, Na431 mg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol200 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2665594, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.