Garden-fresh foods sour cream mac & cheddar

USDA name: Sour cream mac & cheddar

Brandedby Garden-Fresh Foods, Inc.

480 calories in 1/2 Cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 28.6 g, fat: 23.6 g.

Among the other records in Pasta Dinners, per 100 g: more total fat than 99%, and less protein than 98%.

Compare with another food →

Serving
1
= 140 g
480KCAL
Where the calories come from

Garden-fresh foods sour cream mac & cheddar, 1/2 Cup (140 g)

480 calories

  • Protein6 g5% of calories
  • Carbs40 g33% of calories

    incl. 2 g fiber · 12 g sugars

  • Fat33 g62% of calories

Nutrition Facts

Serving size1/2 Cup (140 g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 33 g42%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 1,009 mg44%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 12 g
Includes Added Sugars 9.9 g20%
Protein 6 g
Calcium 30.8 mg2%
Iron 0.99 mg6%
Potassium 197 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011596041315 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium44% 1,009 mg
  • Iron6% 0.99 mg
  • Potassium4% 197 mg
  • Calcium2% 30.8 mg

Ingredients

Cooked macaroni (durum wheat semolina enriched with niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Acidified sour cream [milk, Cream, Modified food starch, Gelatin, Guar gum, Mono & diglycerides, Lactic acid, Citric acid, Natural and artificial flavor, Potassium sorbate (preservative)], Dressing [soybean oil, Water, High fructose corn syrup, Distilled vinegar, Egg yolks, Modified food starch, Contains 2% or less of: salt, Mustard flour, Onion powder, Calcium disodium edta (to protect flavor), Natural flavors], Mayonnaise [soybean oil, Whole eggs, Egg yolks, Distilled vinegar, Water, Salt, Sugar, Dextrose, Mustard flour, Lemon juice (from concentrate), Natural flavor, Onion powder, Garlic powder, Calcium disodium edta (to protect flavor)], Sugar, Imitation cheddar cheese (water, Modified food starch, Palm oil, Whey, Corn syrup solids, Maltodextrin, Potato starch and powdered cellulose added to prevent caking, Salt, Guar gum, Carrageenan, Sodium hexametaphosphate, Enzyme-modified cheese [milk, Water, Salt, Sodium phosphate, Milkfat, Sodium citrate, Cheese culture, Sorbic acid (preservative), Enzymes], Carob bean gum, Sorbic acid [preservative], Natamycin [natural mold inhibitor], Color added, Artificial flavor), Celery, Bell peppers, Green onions, Water, Relish [cucumbers, High fructose corn syrup, Sugar, Distilled vinegar, Salt, Xanthan gum, Calcium chloride, Sodium benzoate (preservative), Red bell peppers, Mustard seeds, Natural flavors, Onions, Polysorbate 801, Salt, Garlic salt, Vinegar, Potassium sorbate and sodium benzoate (preservative), Spices.

Brand
Garden-fresh foods
Made by
Garden-Fresh Foods, Inc.
Label serving
1/2 Cup
Barcode (GTIN/UPC)
011596041315
Category
Pasta Dinners
Label updated
2022-09-05

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 1,588 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 1 of 1,586 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 3 of 1,576 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 1 of 1,574 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 3 of 1,578 other records.

    leastmost
  • Potassium

    Lower than 86%

    Same value as 5 of 902 other records.

    leastmost

Questions

How many calories are in garden-fresh foods sour cream mac & cheddar?
1/2 Cup (140 g): 480 calories; protein: 6 g, carbohydrates: 40 g, fat: 33 g.
How much protein is in garden-fresh foods sour cream mac & cheddar?
4.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in garden-fresh foods sour cream mac & cheddar?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy343 kcal
Protein4.3 g
Total lipid (fat)23.6 g
Carbohydrate, by difference28.6 g
Fiber, total dietary1.4 g
Total Sugars8.6 g
Sugars, added7.1 g
Calcium, Ca22 mg
Iron, Fe0.71 mg
Potassium, K141 mg
Sodium, Na721 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2368442, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.