Garden-fresh foods sour cream mac & cheddar
USDA name: Sour cream mac & cheddar
Brandedby Garden-Fresh Foods, Inc.
480 calories in 1/2 Cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 28.6 g, fat: 23.6 g.
Among the other records in Pasta Dinners, per 100 g: more total fat than 99%, and less protein than 98%.
Garden-fresh foods sour cream mac & cheddar, 1/2 Cup (140 g)
480 calories
- Protein6 g5% of calories
- Carbs40 g33% of calories
incl. 2 g fiber · 12 g sugars
- Fat33 g62% of calories
Nutrition Facts
Calories480
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 011596041315 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium44% 1,009 mg
- Iron6% 0.99 mg
- Potassium4% 197 mg
- Calcium2% 30.8 mg
Ingredients
Cooked macaroni (durum wheat semolina enriched with niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Acidified sour cream [milk, Cream, Modified food starch, Gelatin, Guar gum, Mono & diglycerides, Lactic acid, Citric acid, Natural and artificial flavor, Potassium sorbate (preservative)], Dressing [soybean oil, Water, High fructose corn syrup, Distilled vinegar, Egg yolks, Modified food starch, Contains 2% or less of: salt, Mustard flour, Onion powder, Calcium disodium edta (to protect flavor), Natural flavors], Mayonnaise [soybean oil, Whole eggs, Egg yolks, Distilled vinegar, Water, Salt, Sugar, Dextrose, Mustard flour, Lemon juice (from concentrate), Natural flavor, Onion powder, Garlic powder, Calcium disodium edta (to protect flavor)], Sugar, Imitation cheddar cheese (water, Modified food starch, Palm oil, Whey, Corn syrup solids, Maltodextrin, Potato starch and powdered cellulose added to prevent caking, Salt, Guar gum, Carrageenan, Sodium hexametaphosphate, Enzyme-modified cheese [milk, Water, Salt, Sodium phosphate, Milkfat, Sodium citrate, Cheese culture, Sorbic acid (preservative), Enzymes], Carob bean gum, Sorbic acid [preservative], Natamycin [natural mold inhibitor], Color added, Artificial flavor), Celery, Bell peppers, Green onions, Water, Relish [cucumbers, High fructose corn syrup, Sugar, Distilled vinegar, Salt, Xanthan gum, Calcium chloride, Sodium benzoate (preservative), Red bell peppers, Mustard seeds, Natural flavors, Onions, Polysorbate 801, Salt, Garlic salt, Vinegar, Potassium sorbate and sodium benzoate (preservative), Spices.
- Brand
- Garden-fresh foods
- Made by
- Garden-Fresh Foods, Inc.
- Label serving
- 1/2 Cup
- Barcode (GTIN/UPC)
- 011596041315
- Category
- Pasta Dinners
- Label updated
- 2022-09-05
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 99%
Same value as 0 of 1,588 other records.
leastmostProtein
Lower than 98%
Same value as 1 of 1,586 other records.
leastmostIron
Lower than 94%
Same value as 3 of 1,576 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 1 of 1,574 other records.
leastmostCalcium
Lower than 92%
Same value as 3 of 1,578 other records.
leastmostPotassium
Lower than 86%
Same value as 5 of 902 other records.
leastmost
Questions
- How many calories are in garden-fresh foods sour cream mac & cheddar?
- 1/2 Cup (140 g): 480 calories; protein: 6 g, carbohydrates: 40 g, fat: 33 g.
- How much protein is in garden-fresh foods sour cream mac & cheddar?
- 4.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in garden-fresh foods sour cream mac & cheddar?
- 27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 343 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 23.6 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 8.6 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 721 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2368442, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.