Gardein plant-based mini cr'b cakes

USDA name: Plant-based mini cr'b cakes

Brandedby Pinnacle Foods Group Llc

140 calories in 3 Pieces (75 g). Per 100 g, protein: 12 g, carbohydrates: 17.3 g, fat: 8 g.

Serving
1
= 75 g
140KCAL

Gardein plant-based mini cr'b cakes, 3 Pieces (75 g)

140 calories

Protein
9 g
Carbs
13 g
Fat
6 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size3 Pieces (75 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.97 g2%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.0 mg6%
Potassium 99.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Iron6% 1.0 mg
    • Potassium2% 99.8 mg

    Little or none: Calcium.

    Ingredients

    Water, Textured wheat protein (wheat gluten, Wheat starch), Wheat flour, Canola oil, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soy protein isolate, Vital wheat gluten, Bell peppers, Green onion, 2% or less of: potato starch, Distilled vinegar, Methylcellulose, Salt, Sugar, Lemon juice concentrate, Garlic powder, Tapioca starch, Yeast, Natural flavors, Yeast extract, Degerminated yellow corn flour, Titanium dioxide (color), Chickpea flour, Spices, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Onion powder, DHA algal oil, Autolyzed yeast extract, Gum arabic, Dextrose, Malic acid, Soy flour, Xanthan gum.

    Brand
    Gardein
    Made by
    Pinnacle Foods Group Llc
    Label serving
    3 Pieces
    Barcode (GTIN/UPC)
    842234002111
    Category
    Vegetarian Frozen Meats
    Label updated
    2021-02-19

    How it compares

    Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 92%

      Same value as 22 of 279 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 35 of 276 other records.

      leastmost

    • Iron

      Lower than 80%

      Same value as 0 of 278 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 3 of 279 other records.

      leastmost

    • Potassium

      Lower than 73%

      Same value as 1 of 222 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 0 of 279 other records.

      leastmost

    Questions

    How many calories are in gardein plant-based mini cr'b cakes?
    3 Pieces (75 g): 140 calories; protein: 9 g, carbohydrates: 13 g, fat: 6 g.
    How much protein is in gardein plant-based mini cr'b cakes?
    12 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in gardein plant-based mini cr'b cakes?
    17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy187 kcal
    Protein12 g
    Total lipid (fat)8 g
    Carbohydrate, by difference17.3 g
    Fiber, total dietary0 g
    Total Sugars1.3 g
    Sugars, added1.3 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K133 mg
    Sodium, Na440 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.67 g
    Fatty acids, total monounsaturated4 g
    Fatty acids, total polyunsaturated2.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2663759, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.