Gardein BBQ p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, BBQ p'rk

USDA name: BBQ p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, BBQ p'rk

Brandedby Pinnacle Foods Group Llc

220 calories in 1 pocket (100 g). Per 100 g, protein: 9 g, carbohydrates: 33 g, fat: 6 g.

Serving
1
= 100 g
220KCAL

Gardein BBQ p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, BBQ p'rk, 1 pocket (100 g)

220 calories

Protein
9 g
Carbs
33 g
Fat
6 g
Fiber
1 g
Sugars
11 g

Nutrition Facts

Serving size1 pocket (100 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 11 g
Includes Added Sugars 8 g16%
Protein 9 g
Calcium 30 mg2%
Iron 2.4 mg13%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron13% 2.4 mg
  • Potassium4% 180 mg
  • Calcium2% 30 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Tomato paste, Soy protein isolate, Canola oil, Vital wheat gluten, 2% or less of: fractionated palm oil shortening, Molasses, Salt, Distilled vinegar, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Corn starch, Dry yeast, Spices, Methylcellulose, Sunflower oil, Inactive yeast, Xanthan gum, Natural flavors, Yeast extract, Garlic powder, Onion powder, Titanium dioxide (color), Hickory smoke flavor, Coconut oil.

Brand
Gardein
Made by
Pinnacle Foods Group Llc
Label serving
1 pocket
Barcode (GTIN/UPC)
842234001954
Category
Vegetarian Frozen Meats
Label updated
2021-07-13

How it compares

Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 279 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 0 of 279 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 0 of 279 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 6 of 279 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 0 of 278 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 0 of 276 other records.

    leastmost

Questions

How many calories are in gardein bbq p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, bbq p'rk?
1 pocket (100 g): 220 calories; protein: 9 g, carbohydrates: 33 g, fat: 6 g.
How much protein is in gardein bbq p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, bbq p'rk?
9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in gardein bbq p'rk pulled plant-based p'rk shreds with a tangy sauce in a snack-sized bun pockets, bbq p'rk?
32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy220 kcal
Protein9 g
Total lipid (fat)6 g
Carbohydrate, by difference33 g
Fiber, total dietary1 g
Total Sugars11 g
Sugars, added8 g
Calcium, Ca30 mg
Iron, Fe2.4 mg
Potassium, K180 mg
Sodium, Na450 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total monounsaturated2.5 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2037799, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.