Gaea extra virgin olive oil, Balsamic vinegar & thyme honey

USDA name: Extra virgin olive oil, Balsamic vinegar & thyme honey

Brandedby Danmar Health Corporation

estimated 150 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 23.3 g, fat: estimated 50 g.

Serving
1
≈ 30 g (estimated)
150EST. KCAL

Gaea extra virgin olive oil, Balsamic vinegar & thyme honey, 2 Tbsp (30 ml)

150 calories

Estimated calories

Protein
0 gEstimated
Carbs
7 gEstimated
Fat
15 gEstimated
Fiber
0 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories150
Estimated
% Daily Value*
Total Fat 15 gEstimated19%
Saturated Fat 1.5 gEstimated8%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 5.1 mgEstimated0%
Total Carbohydrate 7 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 7 gEstimated
Includes Added Sugars 7 gEstimated14%
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated).

    Ingredients

    Oxymelo (balsamic vinegar and thyme honey), Extra virgin olive oil, Black pepper.

    Brand
    Gaea
    Made by
    Danmar Health Corporation
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    607959701103
    Category
    Salad Dressing & Mayonnaise
    Label updated
    2017-09-23

    How it compares

    Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 97%

      Same value as 9 of 5,764 other records.

      leastmost

    • Sugars (estimated)

      Higher than 89%

      Same value as 85 of 5,360 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 80%

      Same value as 164 of 5,743 other records.

      leastmost

    • Total fat (estimated)

      Higher than 78%

      Same value as 222 of 5,768 other records.

      leastmost

    • Calories (estimated)

      Higher than 75%

      Same value as 290 of 5,781 other records.

      leastmost

    • Protein (estimated)

      Lower than 27%

      Same value as 4,247 of 5,786 other records.

      leastmost

    Questions

    How many calories are in gaea extra virgin olive oil, balsamic vinegar & thyme honey?
    2 Tbsp (30 ml): estimated 150 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 15 g.
    How much protein is in gaea extra virgin olive oil, balsamic vinegar & thyme honey?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in gaea extra virgin olive oil, balsamic vinegar & thyme honey?
    estimated 23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 11 reported nutrients, per 100 ml+
    Energy500 kcal
    Protein0 g
    Total lipid (fat)50 g
    Carbohydrate, by difference23.3 g
    Fiber, total dietary0 g
    Total Sugars23.3 g
    Sugars, added23.3 g
    Sodium, Na17 mg
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1925927, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.