Gabriela raspberry preserves

USDA name: Raspberry preserves

Brandedby Western Gourmet Inc

0 calories in 18 g. Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Among the other records in Jam, Jelly & Fruit Spreads, per 100 g: less calories than 99%.

Compare with another food →

Serving
1
= 18 g
0KCAL
Where the calories come from

Gabriela raspberry preserves, 18 g

0 calories

  • Protein0 g
  • Carbs—
  • Fat—

Nutrition Facts

Serving size18 g
Amount per serving
Calories0
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Fresh raspberry, Sugar, Pectin, Citric acid, Sodium benzoate 50ppm, Potassium sorbate 50ppm

Brand
Gabriela
Made by
Western Gourmet Inc
Label serving
18 g
Barcode (GTIN/UPC)
678926322133
Category
Jam, Jelly & Fruit Spreads
Label updated
2018-09-23

How it compares

Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 15 of 3,325 other records.

    leastmost

  • Protein

    Lower than 5%

    Same value as 3,134 of 3,311 other records.

    leastmost

Questions

How many calories are in gabriela raspberry preserves?
18 g: 0 calories; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in gabriela raspberry preserves?
0 g per 100 g.

Similar foods

All 3 reported nutrients, per 100 g+
Energy0 kcal
Protein0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2290972, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.