Funnel cake with sugar and fruit
513 calories in 1 cake (6" dia) (135 g). Per 100 g, protein: 5.8 g, carbohydrates: 55.2 g, fat: 15.7 g.
Funnel cake with sugar and fruit, 1 cake (6" dia)
513 calories
- Protein
- 7.9 g
- Carbs
- 74.5 g
- Fat
- 21.2 g
- Fiber
- 1.2 g
- Sugars
- 28.7 g
Nutrition Facts
Calories513
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.29 mg
- Vitamin E24% 3.6 mg
- Riboflavin (B2)23% 0.3 mg
- Vitamin B1217% 0.42 µg
- Folate17% 68.8 µg
- Vitamin K15% 18.5 µg
- Niacin (B3)14% 2.3 mg
- Choline10% 56.4 mg
- Vitamin C7% 6.5 mg
- Vitamin A7% 64.8 µg
- Vitamin D5% 1.1 µg
- Vitamin B64% 0.072 mg
minerals
% of the Daily Value in this serving
- Selenium21% 11.6 µg
- Iron14% 2.4 mg
- Sodium12% 285 mg
- Phosphorus12% 150 mg
- Calcium11% 139 mg
- Copper8% 0.07 mg
- Zinc7% 0.74 mg
- Magnesium5% 21.6 mg
- Potassium4% 197 mg
How it compares
Against other records in Doughnuts, sweet rolls, pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 100%
Same value as 0 of 65 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 65 other records.
leastmostFiber
Lower than 85%
Same value as 2 of 65 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 65 other records.
leastmostPotassium
Higher than 85%
Same value as 1 of 65 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 65 other records.
leastmost
Questions
- How many calories are in funnel cake with sugar and fruit?
- 1 cake (6" dia) (135 g): 513 calories; protein: 7.9 g, carbohydrates: 74.5 g, fat: 21.2 g.
- How much protein is in funnel cake with sugar and fruit?
- 5.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in funnel cake with sugar and fruit?
- 54.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 21.9 g |
| Energy | 380 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 55.2 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 21.3 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 111 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 211 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 8.6 µg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.22 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.053 mg |
| Folate, total | 35 µg |
| Folic acid | 23 µg |
| Folate, food | 12 µg |
| Folate, DFE | 51 µg |
| Choline, total | 41.8 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 47 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 59 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 13.7 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.023 g |
| SFA 6:0 | 0.018 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.087 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.59 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708350, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.