Full circle market ranch dressing, Ranch

USDA name: Ranch dressing, Ranch

Brandedby Topco Associates, Inc.

estimated 110 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 10 g, fat: estimated 40 g.

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Serving
1
≈ 30 g (estimated)
110EST. KCAL
Where the calories come from

Full circle market ranch dressing, Ranch, 2 Tbsp (30 ml)

110 calories

Estimated calories

  • Protein1.0 gEstimated3% of calories
  • Carbs3 gEstimated10% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat12 gEstimated87% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
110
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 280 mg12%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Calcium 15.9 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Organic vegetable oil (organic soybean oil and/or organic canola oil), Organic sugar, Organic distilled vinegar, Organic sweet cream buttermilk solids, Organic egg yolks, Salt, Less than 2% of: organic cornstarch, Organic garlic*, Lactic acid, Xanthan gum, Organic onion*, Organic spices, Organic garlic, Citric acid, Organic onion, Organic lemon juice concentrate.

Brand
Full circle market
Made by
Topco Associates, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
036800439887
Category
Salad Dressing & Mayonnaise
Label updated
2020-04-08

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 83%

    Same value as 14 of 4,669 other records.

    leastmost
  • Protein (estimated)

    Higher than 76%

    Same value as 715 of 5,773 other records.

    leastmost
  • Sodium (estimated)

    Higher than 71%

    Same value as 122 of 5,750 other records.

    leastmost
  • Total fat (estimated)

    Higher than 60%

    Same value as 282 of 5,754 other records.

    leastmost
  • Sugars (estimated)

    Higher than 48%

    Same value as 678 of 5,347 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 48%

    Same value as 462 of 5,729 other records.

    leastmost

Questions

How many calories are in full circle market ranch dressing, ranch?
2 Tbsp (30 ml): estimated 110 calories; protein: estimated 1.0 g, carbohydrates: estimated 3 g, fat: estimated 12 g.
How much protein is in full circle market ranch dressing, ranch?
estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in full circle market ranch dressing, ranch?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy367 kcal
Protein3.3 g
Total lipid (fat)40 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars6.7 g
Sugars, added6.7 g
Calcium, Ca53 mg
Iron, Fe0 mg
Sodium, Na933 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1705844, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.