Full circle market gluten free protein pasta made from red lentils, Penne
USDA name: Gluten free protein pasta made from red lentils, Penne
Brandedby Topco Associates, Inc.
200 calories in 1/2 cup (55 g). Per 100 g, protein: 16.4 g, carbohydrates: 69.1 g, fat: 1.8 g.
Full circle market gluten free protein pasta made from red lentils, Penne, 1/2 cup (55 g)
200 calories
- Protein
- 9 g
- Carbs
- 38 g
- Fat
- 1 g
- Fiber
- 2 g
- Sugars
- 1 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Potassium6% 300 mg
- Sodium1% 30.3 mg
- Calcium1% 11 mg
Ingredients
Red lentil flour, Brown rice flour.
- Brand
- Full circle market
- Made by
- Topco Associates, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 036800451827
- Category
- Pasta by Shape & Type
- Label updated
- 2020-01-15
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 5 of 6,368 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 3,443 other records.
leastmostIron
Higher than 92%
Same value as 29 of 6,231 other records.
leastmostCalories
Higher than 80%
Same value as 148 of 6,379 other records.
leastmostSodium
Higher than 73%
Same value as 3 of 6,143 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 4 of 6,365 other records.
leastmost
Questions
- How many calories are in full circle market gluten free protein pasta made from red lentils, penne?
- 1/2 cup (55 g): 200 calories; protein: 9 g, carbohydrates: 38 g, fat: 1 g.
- How much protein is in full circle market gluten free protein pasta made from red lentils, penne?
- 16.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in full circle market gluten free protein pasta made from red lentils, penne?
- 65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 11 reported nutrients, per 100 g+
| Energy | 364 kcal |
| Protein | 16.4 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 69.1 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 545 mg |
| Sodium, Na | 55 mg |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1685941, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.