Full circle market double chocolate gluten free cheesecake, Double chocolate
USDA name: Double chocolate gluten free cheesecake, Double chocolate
Brandedby Topco Associates, Inc.
calories not reported in 0.2 of cake (125 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Full circle market double chocolate gluten free cheesecake, Double chocolate, 0.2 of cake (125 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Cream cheese (cultured pasteurized milk and cream, Salt, Xanthan, Carob bean and or guar gum), Sugar, Whole eggs, Sour cream (cultured cream, Enzymes), Non fat dry milk, Tapioca flour, Rice flour, Palm oil, Butter, Tapioca starch, Cocoa powder (processed with alkali), Molasses, Baking soda, Soy lecithin, Natural flavor, Vanilla extract, Salt, Citric acid, Xanthan gum, Caramel color, Annatto color.
- Brand
- Full circle market
- Made by
- Topco Associates, Inc.
- Label serving
- 0.2 of cake
- Barcode (GTIN/UPC)
- 036800469112
- Category
- Other Frozen Desserts
- Label updated
- 2021-05-22
Questions
- How many calories are in full circle market double chocolate gluten free cheesecake, double chocolate?
- 0.2 of cake (125 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in full circle market double chocolate gluten free cheesecake, double chocolate?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2295071, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.