Fujisan kickin' kanpachi sushi

Ingredients

Sushi rice (white rice, Water, Seasoned vinegar [sugar, Water, Rice vinegar, Salt, Brown sugar]), Surimi mix (imitation crabmeat [alaska pollock, Water, Wheat starch, Sugar, Potato starch, Contains 2% or less of: canola oil, Mirin wine {sake, Sugar, Salt, Water, Yeast extract}, Salt, Natural crab flavor {swimming crab, Snow crab}, Modified potato starch, Potassium chloride, Citric acid, Paprika oleoresin, Lycopene, Color added], Mayonnaise [soybean oil, Egg yolks, Distilled vinegar, High fructose corn syrup, Egg whites, Water, Contains 2% or less of: salt, Spice, Calcium disodium edta {protect flavor}]), Kanpachi (yellowtail fish), Avocado, Cucumber, Soy sauce (water, Soybeans, Wheat, Salt, Vinegar), Wasabi mix (wasabi powder [horseradish, Mustard, Spirulina], Water), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Ponzu mayo (mayonnaise [soybean oil, Egg yolks, Distilled vinegar, High fructose corn syrup, Egg whites, Water, Contains 2% or less of: salt spice, Calcium disodium edta {protect flavor}], Soy sauce [water, Soybean, Wheat, Salt, Vinegar], Lime juice), Soy sauce (water, Soybean, Wheat, Salt, Vinegar), Soy sauce (water, Wheat, Soybeans, Salt, Lactic acid), Jalapeno pepper , Seaweed, Furikake seasoning (perilla, Salt, Sugar, Malic acid, Disodium ribonucleotide)