Fudgsicle, The original fudge pops - no sugar added; Naturally and artificially flavored chocolate frozen dessert, Chocolate

Brandedby Good Humor-Breyers Ice Cream

80 calories in 2 pops (79 g). Per 100 g, protein: 3.8 g, carbohydrates: 24.1 g, fat: 1.9 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calcium than 99%, and more fiber than 97%.

Compare with another food →

Serving
1
= 79 g
80KCAL
Where the calories come from

Fudgsicle, The original fudge pops - no sugar added; Naturally and artificially flavored chocolate frozen dessert, Chocolate, 2 pops (79 g)

80 calories

  • Protein3 g12% of calories
  • Carbs19 g75% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving size2 pops (79 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 90.1 mg4%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 3 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 077567133229 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Iron4% 0.72 mg
  • Sodium4% 90.1 mg

Ingredients

Nonfat milk, Maltodextrin (corn), Sorbitol, Polydextrose, Cocoa processed with alkali, Whey, Palm oil, Contains 1 percent or less of each of the following: tricalcium phospahte, Cellulose gel, Cellulose gum, Mono and diglycerides, Malt powder, Salt, Guar gum, Aspartame, Polysorbate 80, Acesulfame potassium, Polysorbate 65, Citric acid, Carrageenan, Natural and artificial flavor, Caramel color, Locust bean gum.

Brand
Fudgsicle
Made by
Good Humor-Breyers Ice Cream
Label serving
2 pops
Barcode (GTIN/UPC)
077567133229
Category
Ice Cream & Frozen Yogurt
Label updated
2019-12-05

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 2 of 12,671 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 9 of 12,691 other records.

    leastmost

  • Sugars

    Lower than 97%

    Same value as 5 of 13,029 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 32 of 13,084 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 2 of 13,050 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 77 of 12,595 other records.

    leastmost

Questions

How many calories are in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
2 pops (79 g): 80 calories; protein: 3 g, carbohydrates: 19 g, fat: 1.5 g.
How much protein is in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
3.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy101 kcal
Protein3.8 g
Total lipid (fat)1.9 g
Carbohydrate, by difference24.1 g
Fiber, total dietary5.1 g
Total Sugars6.3 g
Calcium, Ca253 mg
Iron, Fe0.91 mg
Sodium, Na114 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol6 mg
Total sugar alcohols6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2288650, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.