Fudgsicle, The original fudge pops - no sugar added; Naturally and artificially flavored chocolate frozen dessert, Chocolate

Brandedby Good Humor-Breyers Ice Cream

80 calories in 2 pops (79 g). Per 100 g, protein: 3.8 g, carbohydrates: 24.1 g, fat: 1.9 g.

Serving
1
= 79 g
80KCAL

Fudgsicle, The original fudge pops - no sugar added; Naturally and artificially flavored chocolate frozen dessert, Chocolate, 2 pops (79 g)

80 calories

Protein
3 g
Carbs
19 g
Fat
1.5 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size2 pops (79 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 90.1 mg4%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 3 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 200 mg
    • Iron4% 0.72 mg
    • Sodium4% 90.1 mg

    Ingredients

    Nonfat milk, Maltodextrin (corn), Sorbitol, Polydextrose, Cocoa processed with alkali, Whey, Palm oil, Contains 1 percent or less of each of the following: tricalcium phospahte, Cellulose gel, Cellulose gum, Mono and diglycerides, Malt powder, Salt, Guar gum, Aspartame, Polysorbate 80, Acesulfame potassium, Polysorbate 65, Citric acid, Carrageenan, Natural and artificial flavor, Caramel color, Locust bean gum.

    Brand
    Fudgsicle
    Made by
    Good Humor-Breyers Ice Cream
    Label serving
    2 pops
    Barcode (GTIN/UPC)
    077567133229
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2019-12-05

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 2 of 12,697 other records.

      leastmost
    • Fiber

      Higher than 97%

      Same value as 9 of 12,717 other records.

      leastmost
    • Sugars

      Lower than 97%

      Same value as 5 of 13,056 other records.

      leastmost
    • Calories

      Lower than 91%

      Same value as 32 of 13,111 other records.

      leastmost
    • Total fat

      Lower than 85%

      Same value as 3 of 13,077 other records.

      leastmost
    • Iron

      Higher than 81%

      Same value as 77 of 12,616 other records.

      leastmost

    Questions

    How many calories are in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
    2 pops (79 g): 80 calories; protein: 3 g, carbohydrates: 19 g, fat: 1.5 g.
    How much protein is in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
    3.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in fudgsicle, the original fudge pops - no sugar added; naturally and artificially flavored chocolate frozen dessert, chocolate?
    19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy101 kcal
    Protein3.8 g
    Total lipid (fat)1.9 g
    Carbohydrate, by difference24.1 g
    Fiber, total dietary5.1 g
    Total Sugars6.3 g
    Calcium, Ca253 mg
    Iron, Fe0.91 mg
    Sodium, Na114 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.3 g
    Fatty acids, total trans0 g
    Cholesterol6 mg
    Total sugar alcohols6 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288650, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.