Fry sauce

80 calories in 1 tablespoon (15 g). Per 100 g, protein: 0.98 g, carbohydrates: 7.3 g, fat: 56.2 g.

Serving
1
= 15 g
80KCAL

Fry sauce, 1 tablespoon

80 calories

Protein
0.15 g
Carbs
1.1 g
Fat
8.4 g
Fiber
0.015 g
Sugars
0.86 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8.4 g11%
Saturated Fat 1.3 g7%
Cholesterol 4.8 mg2%
Sodium 72.2 mg3%
Total Carbohydrate 1.1 g0%
Dietary Fiber 0.015 g0%
Total Sugars 0.86 g
Protein 0.15 g
Vitamin D 0.03 mcg0%
Calcium 1.5 mg0%
Iron 0.036 mg0%
Potassium 12.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K15% 18.4 µg
  • Vitamin E3% 0.42 mg
  • Choline1% 4.3 mg
  • Riboflavin (B2)1% 0.008 mg
  • Vitamin B121% 0.013 µg

Little or none: Vitamin B6, Niacin (B3), Vitamin A, Folate, Vitamin C, Vitamin D, Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium3% 72.2 mg
  • Copper1% 0.005 mg
  • Selenium1% 0.28 µg

Little or none: Potassium, Phosphorus, Zinc, Iron, Magnesium, Calcium.

How it compares

Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 100%

    Same value as 0 of 27 other records.

    leastmost

  • Total fat

    Higher than 100%

    Same value as 0 of 27 other records.

    leastmost

  • Fiber

    Lower than 89%

    Same value as 1 of 27 other records.

    leastmost

  • Potassium

    Lower than 81%

    Same value as 0 of 27 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 2 of 27 other records.

    leastmost

  • Vitamin C

    Lower than 74%

    Same value as 0 of 27 other records.

    leastmost

Questions

How many calories are in fry sauce?
1 tablespoon (15 g): 80 calories; protein: 0.15 g, carbohydrates: 1.1 g, fat: 8.4 g.
How much protein is in fry sauce?
0.98 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in fry sauce?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water33.4 g
Energy535 kcal
Protein0.98 g
Total lipid (fat)56.2 g
Carbohydrate, by difference7.3 g
Fiber, total dietary0.1 g
Total Sugars5.7 g
Calcium, Ca10 mg
Iron, Fe0.24 mg
Magnesium, Mg4 mg
Phosphorus, P22 mg
Potassium, K85 mg
Sodium, Na481 mg
Zinc, Zn0.16 mg
Copper, Cu0.036 mg
Selenium, Se1.9 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.01 mg
Riboflavin0.056 mg
Niacin0.36 mg
Vitamin B-60.046 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total28.8 mg
Vitamin B-120.09 µg
Vitamin B-12, added0 µg
Vitamin A, RAE18 µg
Retinol11 µg
Carotene, beta84 µg
Carotene, alpha0 µg
Cryptoxanthin, beta3 µg
Lycopene3,016 µg
Lutein + zeaxanthin49 µg
Vitamin E (alpha-tocopherol)2.8 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)123 µg
Fatty acids, total saturated8.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.041 g
SFA 16:05.9 g
SFA 18:02.3 g
Fatty acids, total monounsaturated12.6 g
MUFA 16:10.066 g
MUFA 18:112.3 g
MUFA 20:10.18 g
MUFA 22:10.016 g
Fatty acids, total polyunsaturated33.5 g
PUFA 18:229.4 g
PUFA 18:34.1 g
PUFA 18:40 g
PUFA 20:40.038 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol32 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710176, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.