Fry's plant-based pea protein grounds

USDA name: Plant-based pea protein grounds

Brandedby The Livekindly co. Inc.

100 calories in 1/2 cup (75g). Per 100 g, protein: 24 g, carbohydrates: 5.3 g, fat: 2 g.

Serving
1
= 75 g
100KCAL

Fry's plant-based pea protein grounds, 1/2 cup (75g)

100 calories

Protein
18 g
Carbs
4 g
Fat
1.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/2 cup (75g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15 mg1%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 3 mg17%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron17% 3 mg
    • Sodium1% 15 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Water, Wheat protein, Potato starch, Pea protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Caramel color

    Brand
    Fry's
    Made by
    The Livekindly co. Inc.
    Label serving
    1/2 cup (75g)
    Barcode (GTIN/UPC)
    0810058040121
    Category
    Vegetarian Frozen Meats
    Label updated
    2023-06-23

    How it compares

    Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 100%

      Same value as 0 of 279 other records.

      leastmost

    • Total fat

      Lower than 97%

      Same value as 0 of 278 other records.

      leastmost

    • Carbohydrates

      Lower than 96%

      Same value as 0 of 279 other records.

      leastmost

    • Protein

      Higher than 95%

      Same value as 1 of 279 other records.

      leastmost

    • Fiber

      Lower than 92%

      Same value as 22 of 279 other records.

      leastmost

    • Iron

      Higher than 91%

      Same value as 0 of 278 other records.

      leastmost

    Questions

    How many calories are in fry's plant-based pea protein grounds?
    1/2 cup (75g): 100 calories; protein: 18 g, carbohydrates: 4 g, fat: 1.5 g.
    How much protein is in fry's plant-based pea protein grounds?
    24 g per 100 g. Its estimated share of calories is 72%, using 4 kcal per gram of protein.
    How many net carbs are in fry's plant-based pea protein grounds?
    5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy133 kcal
    Protein24 g
    Total lipid (fat)2 g
    Carbohydrate, by difference5.3 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe4 mg
    Potassium, K0 mg
    Sodium, Na20 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.67 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2603997, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.