Fry group foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, Meat free tempura battered prawn-style
USDA name: Meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, Meat free tempura battered prawn-style
Brandedby Fry group foods
214 calories in 4 pieces (62.5 g). Per 100 g, protein: 18.2 g, carbohydrates: 20.8 g, fat: 18.4 g.
Among the other records in Vegetarian Frozen Meats, per 100 g: more fiber than 99%, and more calories than 97%.
Fry group foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, Meat free tempura battered prawn-style, 4 pieces (62.5 g)
214 calories
- Protein11.4 g21% of calories
- Carbs13 g24% of calories
incl. 6.3 g fiber · 1.6 g sugars
- Fat11.5 g48% of calories
The nutrients listed account for 94% of the calories.
Nutrition Facts
Calories214
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 6005207000970 · We may earn a commission
Ingredients
Ingredients: batter (30%): wheat, Corn starch, Vegetable oil (sunflower seed, Antioxidant [vitamin e]), Acidity regulator (citric acid), Stabiliser (gum arabic), Thickener (methyl cellulose), Raising agent (e452, Sodium carbonate). Meat-free prawn-style filling (70%): vegetable protein (12%) (soy, Wheat), Wheat flour, Flavour enhancer (631, 627), Anti-caking agent (339), Plant fibre, Thickener (methyl cellulose), Sea salt, Lemon zest (0.1%), Dried seaweed (nori) (0.04%), Garlic.
- Made by
- Fry group foods
- Label serving
- 4 pieces
- Barcode (GTIN/UPC)
- 6005207000970
- Category
- Vegetarian Frozen Meats
- Label updated
- 2020-06-16
How it compares
Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 278 other records.
leastmostCalories
Higher than 97%
Same value as 0 of 278 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 278 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 277 other records.
leastmostIron
Lower than 95%
Same value as 14 of 277 other records.
leastmostCalcium
Lower than 87%
Same value as 35 of 275 other records.
leastmost
Questions
- How many calories are in fry group foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, meat free tempura battered prawn-style?
- 4 pieces (62.5 g): 214 calories; protein: 11.4 g, carbohydrates: 13 g, fat: 11.5 g.
- How much protein is in fry group foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, meat free tempura battered prawn-style?
- 18.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in fry group foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, meat free tempura battered prawn-style?
- 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 342 kcal |
| Protein | 18.2 g |
| Total lipid (fat) | 18.4 g |
| Carbohydrate, by difference | 20.8 g |
| Fiber, total dietary | 10.1 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,050 mg |
| Folic acid | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total monounsaturated | 7.5 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1066887, published 2020-07-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.