Frozen orange juice concentrate
USDA name: Orange juice, 100%, frozen, not reconstituted
420 calories in 1 cup (284 g). 2.4 g protein, 35.2 g carbs and 0.25 g fat per 100 g.
Frozen orange juice concentrate, 1 cup
420 calories
- Protein
- 6.8 g
- Carbs
- 99.9 g
- Fat
- 0.71 g
- Fiber
- 2.8 g
- Sugars
- 84.3 g
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C457% 411 mg
- Thiamin (B1)65% 0.78 mg
- Folate55% 219 µg
- Vitamin B643% 0.74 mg
- Riboflavin (B2)38% 0.5 mg
- Niacin (B3)19% 3.1 mg
- Vitamin E11% 1.7 mg
- Choline10% 56.8 mg
- Vitamin A4% 36.9 µg
- Vitamin K1% 1.1 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium38% 1,786 mg
- Magnesium24% 99.4 mg
- Copper19% 0.17 mg
- Phosphorus14% 173 mg
- Calcium8% 108 mg
- Iron5% 0.94 mg
- Zinc4% 0.45 mg
- Selenium2% 1.1 µg
- Sodium1% 19.9 mg
How it compares
Against the 12 foods in Citrus juice, per 100 g.
Calories
Higher than 92%
leastmostProtein
Higher than 92%
leastmostCarbohydrates
Higher than 92%
leastmostFiber
Higher than 92%
leastmostSugars
Higher than 92%
leastmostSodium
Higher than 92%
leastmost
Questions
- How many calories are in frozen orange juice concentrate?
- 1 cup (284 g) has 420 calories, 6.8 g of protein, 99.9 g of carbohydrates and 0.71 g of fat.
- How much protein is in frozen orange juice concentrate?
- 2.4 g per 100 g, which is 6% of its calories.
- How many net carbs are in frozen orange juice concentrate?
- 34.2 g per 100 g: 35.2 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 60.6 g |
| Energy | 148 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0.25 g |
| Carbohydrate, by difference | 35.2 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 29.7 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 61 mg |
| Potassium, K | 629 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 145 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 77 µg |
| Folic acid | 0 µg |
| Folate, food | 77 µg |
| Folate, DFE | 77 µg |
| Choline, total | 20 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 0 µg |
| Carotene, beta | 53 µg |
| Carotene, alpha | 19 µg |
| Cryptoxanthin, beta | 191 µg |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 333 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.059 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.044 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.05 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.044 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.063 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.017 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709191, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.