Frontier harvest wild caught pink salmon burger

USDA name: Wild caught pink salmon burger

Brandedby Yihe Corporation

110 calories in 4 oz (113 g). Per 100 g, protein: 16.8 g, carbohydrates: 0 g, fat: 3.1 g.

Among the other records in Frozen Fish & Seafood, per 100 g: less calcium than 87%, and more total fat than 64%.

Compare with another food →

Serving
1
= 113 g
110KCAL
Where the calories come from

Frontier harvest wild caught pink salmon burger, 4 oz (113 g)

110 calories

  • Protein19 g71% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3.5 g29% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 400 mg17%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 818371011576 · We may earn a commission

Ingredients

Pink salmon, Sugar, Soy sauce powder, Garlic powder, Onion powder, Spices, Natural flavor, Sunflower oil, Yellow corn flour, Paprika extractive, Maltodextrin, Soybean oil, Carrageenan gum salt, Corn syrup solid, Tomato powder, Onion flakes, Yeast extractive, Food additive (di-malic acid, Caramel color, Silicon dioxide).

Brand
Frontier harvest
Made by
Yihe Corporation
Label serving
4 oz
Barcode (GTIN/UPC)
818371011576
Category
Frozen Fish & Seafood
Label updated
2020-02-26

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 87%

    Same value as 477 of 3,644 other records.

    leastmost

  • Total fat

    Higher than 64%

    Same value as 12 of 3,760 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 12 of 3,752 other records.

    leastmost

  • Iron

    Higher than 55%

    Same value as 181 of 3,631 other records.

    leastmost

  • Protein

    Higher than 54%

    Same value as 75 of 3,758 other records.

    leastmost

  • Calories

    Lower than 52%

    Same value as 75 of 3,764 other records.

    leastmost

Questions

How many calories are in frontier harvest wild caught pink salmon burger?
4 oz (113 g): 110 calories; protein: 19 g, carbohydrates: 0 g, fat: 3.5 g.
How much protein is in frontier harvest wild caught pink salmon burger?
16.8 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
How many net carbs are in frontier harvest wild caught pink salmon burger?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy97 kcal
Protein16.8 g
Total lipid (fat)3.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.64 mg
Sodium, Na354 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090635, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.