Friendly's fudge swirl ice cream sandwiches, Fudge swirl

USDA name: Fudge swirl ice cream sandwiches, Fudge swirl

Brandedby Dfa Dairy Brands, Llc

240 calories in 1 Sandwich (86g). Per 100 g, protein: 4.7 g, carbohydrates: 39.5 g, fat: 11.6 g.

Serving
1
= 86 g
240KCAL

Friendly's fudge swirl ice cream sandwiches, Fudge swirl, 1 Sandwich (86g)

240 calories

Protein
4 g
Carbs
34 g
Fat
10 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size1 Sandwich (86g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 170 mg7%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 15 g30%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 90.3 mg7%
Iron 0.5 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Calcium7% 90.3 mg
    • Potassium4% 170 mg
    • Iron3% 0.5 mg

    Ingredients

    Ice cream: skim milk, Cream, Corn syrup, Fudge ribbon [powdered sugar (sugar, Cornstarch), Vegetable oil (peanut and/or cottonseed and/or palm oil), Cocoa (processed with alkali), Whey, Soy lecithin, Salt, Natural flavor], Sugar, Whey, Contains less than 2% of mono and diglycerides, Guar gum, Locust bean gum, Natural flavors, Calcium sulfate, Polysorbate 80, Carrageenan, Wafers: bleached wheat flour, Sugar, Caramel color, Dextrose, Palm oil, Corn flour, Contains 2% or less of cocoa, Baking soda, Corn syrup, Corn starch - modified, Salt, Mono and diglycerides, Soy lecithin

    Brand
    Friendly's
    Made by
    Dfa Dairy Brands, Llc
    Label serving
    1 Sandwich (86g)
    Barcode (GTIN/UPC)
    0041900088668
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-05-23

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 12 of 13,078 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 6 of 13,031 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 36 of 13,111 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 71 of 13,066 other records.

      leastmost

    • Fiber

      Higher than 74%

      Same value as 451 of 12,717 other records.

      leastmost

    • Iron

      Higher than 73%

      Same value as 35 of 12,616 other records.

      leastmost

    Questions

    How many calories are in friendly's fudge swirl ice cream sandwiches, fudge swirl?
    1 Sandwich (86g): 240 calories; protein: 4 g, carbohydrates: 34 g, fat: 10 g.
    How much protein is in friendly's fudge swirl ice cream sandwiches, fudge swirl?
    4.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in friendly's fudge swirl ice cream sandwiches, fudge swirl?
    38.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy279 kcal
    Protein4.7 g
    Total lipid (fat)11.6 g
    Carbohydrate, by difference39.5 g
    Fiber, total dietary1.2 g
    Total Sugars22.1 g
    Sugars, added17.4 g
    Calcium, Ca105 mg
    Iron, Fe0.58 mg
    Potassium, K198 mg
    Sodium, Na198 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2565656, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.