Friendly's celebration cake premium ice cream, Cake

USDA name: Celebration cake premium ice cream, Cake

Brandedby Friendly Ice Cream Corp.

210 calories in 2/3 cup (90g). Per 100 g, protein: 3.3 g, carbohydrates: 26.7 g, fat: 13.3 g.

Serving
1
= 90 g
210KCAL

Friendly's celebration cake premium ice cream, Cake, 2/3 cup (90g)

210 calories

Protein
3 g
Carbs
24 g
Fat
12 g
Fiber
0.99 g
Sugars
19 g

Nutrition Facts

Serving size2/3 cup (90g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 64.8 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Includes Added Sugars 14 g28%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 99.9 mg8%
Iron 0.4 mg2%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 99.9 mg
    • Potassium4% 210 mg
    • Sodium3% 64.8 mg
    • Iron2% 0.4 mg

    Ingredients

    Milkfat and nonfat milk, Sugar, Fudge cake pieces [sugar, Coconut oil, Wheat flour, Cocoa powder (processed with alkali), Cocoa powder, Palm oil, Natural flavor, Water, Sodium bicarbonate, Salt, Soy lecithin], Corn syrup, Sweetcream buttermilk, Whey, Contains less than 2% of cocoa (processed with alkali), Hydrogenated palm kernel oil, Dextrose, Natural and artificial flavors, Guar gum, Mono and diglycerides, Xanthan gum, Sodium caseinate, Polysorbate 60, Modified cellulose, Salt, Soy lecithin, Polyglycerol esters of fatty acids, Carrageenan, Annatto and turmeric extract (color), Blue 1

    Brand
    Friendly's
    Made by
    Friendly Ice Cream Corp.
    Label serving
    2/3 cup (90g)
    Barcode (GTIN/UPC)
    0029839700325
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-08-14

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 82%

      Same value as 22 of 7,590 other records.

      leastmost
    • Total fat

      Higher than 73%

      Same value as 48 of 13,077 other records.

      leastmost
    • Fiber

      Higher than 66%

      Same value as 923 of 12,717 other records.

      leastmost
    • Iron

      Higher than 65%

      Same value as 53 of 12,616 other records.

      leastmost
    • Calories

      Higher than 63%

      Same value as 100 of 13,111 other records.

      leastmost
    • Sugars

      Lower than 57%

      Same value as 27 of 13,056 other records.

      leastmost

    Questions

    How many calories are in friendly's celebration cake premium ice cream, cake?
    2/3 cup (90g): 210 calories; protein: 3 g, carbohydrates: 24 g, fat: 12 g.
    How much protein is in friendly's celebration cake premium ice cream, cake?
    3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in friendly's celebration cake premium ice cream, cake?
    25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy233 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference26.7 g
    Fiber, total dietary1.1 g
    Total Sugars21.1 g
    Sugars, added15.6 g
    Calcium, Ca111 mg
    Iron, Fe0.44 mg
    Potassium, K233 mg
    Sodium, Na72 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631527, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.