Fried corn flour patty

USDA name: Corn flour patty or tart, fried

22 calories in 1 patty (10 g). 4 g protein, 41.2 g carbs and 4.6 g fat per 100 g.

Serving
1
= 10 g
22KCAL

Fried corn flour patty, 1 patty

22 calories

Protein
0.4 g
Carbs
4.1 g
Fat
0.46 g
Fiber
0.3 g
Sugars
0.59 g

Nutrition Facts

Serving size1 patty (10 g)
Amount per serving
Calories22
% Daily Value*
Total Fat 0.46 g1%
Saturated Fat 0.064 g0%
Cholesterol 0 mg0%
Sodium 48.3 mg2%
Total Carbohydrate 4.1 g1%
Dietary Fiber 0.3 g1%
Total Sugars 0.59 g
Protein 0.4 g
Vitamin D 0 mcg0%
Calcium 6.7 mg1%
Iron 0.23 mg1%
Potassium 12.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)3% 0.03 mg
  • Niacin (B3)2% 0.24 mg
  • Riboflavin (B2)1% 0.019 mg
  • Vitamin B61% 0.02 mg
  • Folate1% 4.4 µg

Little or none: Vitamin E, Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium2% 48.3 mg
  • Iron1% 0.23 mg
  • Copper1% 0.01 mg
  • Magnesium1% 4.4 mg
  • Selenium1% 0.5 µg
  • Phosphorus1% 10.9 mg
  • Zinc1% 0.085 mg
  • Calcium1% 6.7 mg

Little or none: Potassium.

How it compares

Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Protein

    Lower than 92%

    leastmost

  • Calories

    Lower than 90%

    leastmost

  • Total fat

    Lower than 88%

    leastmost

  • Fiber

    Higher than 83%

    leastmost

  • Calcium

    Lower than 83%

    leastmost

Questions

How many calories are in fried corn flour patty?
1 patty (10 g) has 22 calories, 0.4 g of protein, 4.1 g of carbohydrates and 0.46 g of fat.
How much protein is in fried corn flour patty?
4 g per 100 g, which is 7% of its calories.
How many net carbs are in fried corn flour patty?
38.2 g per 100 g: 41.2 g of carbohydrates minus 3 g of fiber.
All 65 nutrients, per 100 g+
Water48.2 g
Energy218 kcal
Protein4 g
Total lipid (fat)4.6 g
Carbohydrate, by difference41.2 g
Fiber, total dietary3 g
Total Sugars5.9 g
Calcium, Ca67 mg
Iron, Fe2.4 mg
Magnesium, Mg44 mg
Phosphorus, P109 mg
Potassium, K124 mg
Sodium, Na483 mg
Zinc, Zn0.85 mg
Copper, Cu0.1 mg
Selenium, Se5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.3 mg
Riboflavin0.19 mg
Niacin2.4 mg
Vitamin B-60.2 mg
Folate, total29 µg
Folic acid20 µg
Folate, food9 µg
Folate, DFE44 µg
Choline, total3.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.71 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.64 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.53 g
SFA 18:00.074 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.004 g
MUFA 18:11.3 g
MUFA 20:10.011 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22.3 g
PUFA 18:30.055 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707815, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.