Freshness guaranteed white flavored cake with vanilla icing, White with vanilla icing
USDA name: White flavored cake with vanilla icing, White with vanilla icing
Brandedby Wal-Mart Stores, Inc.
390 calories in 0.167 cake (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 68.2 g, fat: 20 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 99%, and more carbohydrates than 94%.
Freshness guaranteed white flavored cake with vanilla icing, White with vanilla icing, 0.167 cake (85 g)
390 calories
- Protein2 g2% of calories
- Carbs58 g59% of calories
incl. 0 g fiber · 48 g sugars
- Fat17 g39% of calories
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron4% 0.8 mg
- Calcium2% 20.4 mg
- Potassium1% 29.8 mg
Ingredients
Sugar, Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60), Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Egg whites, Eggs, High fructose corn syrup, Rice flour, Contains less than 2% of the following: leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Wheat starch, Modified tapioca and corn starch, Natural and artificial flavor, Propylene glycol mono- and diesters of fats and fatty acids, Salt, Whey, Dextrose, Mono- and diglycerides, Palm and palm kernel oils, Soy lecithin, Corn starch, Cellulose gum, Sodium caseinate, Carrageenan, Polysorbate 60, Guar gum, Titanium dioxide (for color), Xanthan gum, Sodium stearoyl lactylate, Blue 1 lake, Yellow 5, Red 3, Yellow 6, Blue 1, Disodium phosphate, Yellow 5 lake, Ascorbic acid, Citric acid.
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.167 cake
- Barcode (GTIN/UPC)
- 078742222516
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-03-17
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 1 of 9,065 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 3 of 9,045 other records.
leastmostCalories
Higher than 92%
Same value as 25 of 9,102 other records.
leastmostProtein
Lower than 87%
Same value as 101 of 9,073 other records.
leastmostPotassium
Lower than 77%
Same value as 46 of 4,576 other records.
leastmostIron
Lower than 71%
Same value as 32 of 8,986 other records.
leastmost
Questions
- How many calories are in freshness guaranteed white flavored cake with vanilla icing, white with vanilla icing?
- 0.167 cake (85 g): 390 calories; protein: 2 g, carbohydrates: 58 g, fat: 17 g.
- How much protein is in freshness guaranteed white flavored cake with vanilla icing, white with vanilla icing?
- 2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed white flavored cake with vanilla icing, white with vanilla icing?
- 68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 459 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 68.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 56.5 g |
| Sugars, added | 56.5 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 35 mg |
| Sodium, Na | 282 mg |
| Vitamin D (D2 + D3), International Units | 108 iu |
| Fatty acids, total saturated | 8.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2473901, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.