Freshness guaranteed philly cheesesteak sub, Philly cheesesteak
USDA name: Philly cheesesteak sub, Philly cheesesteak
Brandedby Wal-Mart Stores, Inc.
549 calories in 1 sub (227 g). Per 100 g, protein: 12.3 g, carbohydrates: 25.1 g, fat: 11.4 g.
Freshness guaranteed philly cheesesteak sub, Philly cheesesteak, 1 sub (227 g)
549 calories
- Protein
- 28 g
- Carbs
- 57 g
- Fat
- 26 g
- Fiber
- 2 g
- Sugars
- 7 g
Nutrition Facts
Calories549
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium70% 1,609 mg
- Iron25% 4.5 mg
- Calcium22% 291 mg
- Potassium4% 191 mg
Ingredients
Roll ([enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Water, Palm oil, Sugar, Contains 2% or less of: egg products [whole eggs, Nisin preparation {as a preservative}], Nonfat dry milk, Yeast, Salt, Xanthan gum, Dough conditioner [enriched wheat flour {flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Datem, Canola oil, Dextrose, Ascorbic acid {preservative}, L-cysteine, Enzyme], Vital wheat gluten, Calcium propionate [a mold inhibitor]), Seasoned roast beef (beef, Water, Contains 2% or less of: salt, Hydrolyzed soy protein, Food starch-modified, Yeast extract, Natural flavors, Sugar, Soy sauce powder [ wheat, Soybeans, Salt], Maltodextrin, Onion powder, Autolyzed yeast extract, Caramel color, Garlic powder, Disodium inosinate, Disodium guanylate, Spice, Sodium phosphate, Spice extractive, Lactic acid, Cultured dextrose preservative]), Pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Cream, Sodium citrate, Sodium phosphate, Salt, Color added), Roasted green bell peppers, Roasted onions.
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 sub
- Barcode (GTIN/UPC)
- 681131284844
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2023-10-27
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 80%
Same value as 7 of 1,029 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 2 of 1,047 other records.
leastmostPotassium
Lower than 76%
Same value as 2 of 350 other records.
leastmostSodium
Higher than 74%
Same value as 2 of 1,052 other records.
leastmostCalcium
Higher than 72%
Same value as 17 of 1,030 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 1,059 other records.
leastmost
Questions
- How many calories are in freshness guaranteed philly cheesesteak sub, philly cheesesteak?
- 1 sub (227 g): 549 calories; protein: 28 g, carbohydrates: 57 g, fat: 26 g.
- How much protein is in freshness guaranteed philly cheesesteak sub, philly cheesesteak?
- 12.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed philly cheesesteak sub, philly cheesesteak?
- 24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 3.1 g |
| Sugars, added | 2.2 g |
| Calcium, Ca | 128 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 709 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665519, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.