Freshness guaranteed creamy pesto potato salad, Creamy pesto potato
USDA name: Creamy pesto potato salad, Creamy pesto potato
Brandedby Wal-Mart Stores, Inc.
230 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 15.7 g, fat: 10.7 g.
Freshness guaranteed creamy pesto potato salad, Creamy pesto potato, 1/2 cup (140 g)
230 calories
- Protein
- 3 g
- Carbs
- 22 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium32% 729 mg
- Iron6% 1.1 mg
- Potassium6% 280 mg
- Calcium3% 40.6 mg
Ingredients
Red potatoes, Yukon potatoes, Dressing (water, Soybean oil, Sugar, Distilled vinegar, Red wine vinegar, Salt, Dried garlic, Dried onion, Propylene glycol alginate, Spices, Sodium benzoate [preservative], Xanthan gum, Dried red bell peppers, Propylene glycol, Natural flavor, Calcium disodium edta [to protect flavor], Tocopherols), Fingerling potatoes, Mayonnaise (soybean oil, Whole eggs, Egg yolks, Distilled vinegar, Water, Salt, Sugar, Dextrose, Mustard flour, Lemon juice [from concentrate], Natural flavor, Onion powder, Garlic powder, Calcium disodium edta [to protect flavor]), Bell peppers, Pesto (basil, Canola oil, Water, Parmesan cheese [pasteurized part-skim cows' milk, Cheese culture, Salt, Enzymes], Granulated garlic, Salt), Celery, Onion, Green onions, Parsley, Sugar, Sea salt, Capers (capers, Water, Distilled vinegar, Salt), Lemon juice powder (lemon juice concentrate, Maltodextrin, Silicon dioxide [prevents caking], Natural flavors), Dried garlic, Modified food starch, Sodium lactate and sodium diacetate (preservative), Potassium sorbate and sodium benzoate (preservatives), Onion powder, Spices including paprika (for color).
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 078742363134
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2022-03-18
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 77%
Same value as 20 of 9,992 other records.
leastmostProtein
Higher than 75%
Same value as 123 of 10,002 other records.
leastmostPotassium
Higher than 74%
Same value as 75 of 2,982 other records.
leastmostCalories
Higher than 73%
Same value as 52 of 10,068 other records.
leastmostTotal fat
Higher than 69%
Same value as 134 of 10,009 other records.
leastmostSodium
Lower than 67%
Same value as 4 of 10,009 other records.
leastmost
Questions
- How many calories are in freshness guaranteed creamy pesto potato salad, creamy pesto potato?
- 1/2 cup (140 g): 230 calories; protein: 3 g, carbohydrates: 22 g, fat: 15 g.
- How much protein is in freshness guaranteed creamy pesto potato salad, creamy pesto potato?
- 2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed creamy pesto potato salad, creamy pesto potato?
- 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 164 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.9 g |
| Sugars, added | 2.1 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.77 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 521 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2282401, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.