Fresh veggies large vegetable tray with dip

USDA name: Large vegetable tray with dip

Brandedby Renaissance Food Group, Llc

70 calories in 1 Cup with 1 Tbsp Dip (100 g). Per 100 g, protein: 2 g, carbohydrates: 6 g, fat: 4 g.

Serving
1
= 100 g
70KCAL

Fresh veggies large vegetable tray with dip, 1 Cup with 1 Tbsp Dip (100 g)

70 calories

Protein
2 g
Carbs
6 g
Fat
4 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 Cup with 1 Tbsp Dip (100 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 150 mg7%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 2 g
Calcium 48 mg4%
Iron 1 mg6%
Potassium 261 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1 mg
  • Potassium6% 261 mg
  • Calcium4% 48 mg

Ingredients

Baby carrots, Cauliflower, Broccoli, Celery, Ranch veggie dip (cream [milk, Cream], Water, Soybean oil, Buttermilk, Distilled vinegar, Skim milk, Contains 2% or less of: modified corn starch, Salt, Egg yolk, Onion*, Lactic acid, Dextrose, Garlic*, Sugar, Carrots*, Natural flavor, Gelatin, Guar gum, Spice, Mono and diglycerides, Yeast extract, Cultured whey, Sodium phosphate, Potassium sorbate added to maintain freshness, Xanthan gum.

Brand
Fresh veggies
Made by
Renaissance Food Group, Llc
Label serving
1 Cup with 1 Tbsp Dip
Barcode (GTIN/UPC)
826766954018
Category
Pre-Packaged Fruit & Vegetables
Label updated
2020-10-26

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 83%

    Same value as 4 of 6,084 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 11 of 6,091 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 46 of 5,880 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 18 of 6,117 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 156 of 5,902 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 28 of 6,061 other records.

    leastmost

Questions

How many calories are in fresh veggies large vegetable tray with dip?
1 Cup with 1 Tbsp Dip (100 g): 70 calories; protein: 2 g, carbohydrates: 6 g, fat: 4 g.
How much protein is in fresh veggies large vegetable tray with dip?
2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in fresh veggies large vegetable tray with dip?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy70 kcal
Protein2 g
Total lipid (fat)4 g
Carbohydrate, by difference6 g
Fiber, total dietary2 g
Total Sugars3 g
Calcium, Ca48 mg
Iron, Fe1 mg
Potassium, K261 mg
Sodium, Na150 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388302, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.