How many calories are in fresh to market mild enchilada sauce, mild enchilada?

1/2 Cup (194 g): 120 calories; protein: 1 g, carbohydrates: 12 g, fat: 8 g.

How much protein is in fresh to market mild enchilada sauce, mild enchilada?

0.52 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.

How many net carbs are in fresh to market mild enchilada sauce, mild enchilada?

5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Fresh to market mild enchilada sauce, Mild enchilada

USDA name: Mild enchilada sauce, Mild enchilada

Brandedby Brittany Records

120 calories in 1/2 Cup (194 g). Per 100 g, protein: 0.52 g, carbohydrates: 6.2 g, fat: 4.1 g.

Serving

= 194 g

Fresh to market mild enchilada sauce, Mild enchilada, 1/2 Cup (194 g)

120 calories

Protein: 1 g
Carbs: 12 g
Fat: 8 g
Fiber: 0.97 g
Sugars: 6 g

Nutrition Facts

Serving size1/2 Cup (194 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 8 g10%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 640 mg28%

Total Carbohydrate 12 g4%

Dietary Fiber 0.97 g3%

Total Sugars 6 g

Includes Added Sugars 2.9 g6%

Protein 1 g

Calcium 17.5 mg1%

Iron 1 mg6%

Potassium 93.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium28% 640 mg
Iron6% 1 mg
Potassium2% 93.1 mg
Calcium1% 17.5 mg

Ingredients

Water, Ground tomatoes (tomatoes, Tomato puree, Citric acid), Soybean oil, Tomato paste, Sugar, Modified cornstarch, Salt, All purpose flour (bleached wheat flour, Malted barley flour, Niacin (a b vitamin), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (a b vitamin), Guajillo pepper, Ground chipotle peppers, Distilled vinegar, Yeast extract (yeast extract, Salt), Dried garlic, Spices, Dried onion, Xanthan gum, Chili pepper, Citric acid.

Brand: Fresh to market
Made by: Brittany Records
Label serving: 1/2 Cup
Barcode (GTIN/UPC): 705105502052
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2022-08-09

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 90%
Same value as 0 of 3,491 other records.
leastmost
Carbohydrates
Lower than 87%
Same value as 1 of 3,495 other records.
leastmost
Sugars
Lower than 78%
Same value as 0 of 3,137 other records.
leastmost
Calories
Lower than 76%
Same value as 38 of 3,515 other records.
leastmost
Total fat
Higher than 71%
Same value as 2 of 3,491 other records.
leastmost
Potassium
Lower than 63%
Same value as 1 of 1,061 other records.
leastmost

Questions

How many calories are in fresh to market mild enchilada sauce, mild enchilada?: 1/2 Cup (194 g): 120 calories; protein: 1 g, carbohydrates: 12 g, fat: 8 g.
How much protein is in fresh to market mild enchilada sauce, mild enchilada?: 0.52 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in fresh to market mild enchilada sauce, mild enchilada?: 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	62 kcal
Protein	0.52 g
Total lipid (fat)	4.1 g
Carbohydrate, by difference	6.2 g
Fiber, total dietary	0.5 g
Total Sugars	3.1 g
Sugars, added	1.5 g
Calcium, Ca	9 mg
Iron, Fe	0.52 mg
Potassium, K	48 mg
Sodium, Na	330 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.52 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2479812, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.