Fresh seasons kitchen totally turkey roasted turkey, Cheddar cheese, On seasoned flatbread san'wedge, Turkey
USDA name: Totally turkey roasted turkey, Cheddar cheese, On seasoned flatbread san'wedge, Turkey
Brandedby Taher Inc
370 calories in 133 g. Per 100 g, protein: 14.3 g, carbohydrates: 24.1 g, fat: 15 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: more sugars than 95%, and more total fat than 87%.
Fresh seasons kitchen totally turkey roasted turkey, Cheddar cheese, On seasoned flatbread san'wedge, Turkey, 133 g
370 calories
- Protein19 g20% of calories
- Carbs32 g33% of calories
incl. 1.1 g fiber · 11 g sugars
- Fat20 g47% of calories
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 810106025179 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Calcium12% 150 mg
- Iron10% 1.8 mg
Ingredients
Pizza crust (enriched unbleached wheat flour [wheat flour, Malted barley flour, Ascorbic acid added as a dough condition, Niacin, Reduced iron, Thiamine mononitrate, Ribolavin, Folic acid], Water, Yeast, Sugar, Soybean oil, Salt, Guar gum), Turkey (turkey breast, White turkey, Turkey broth, Contains 2% or less of: modified food starch lite salt [potassium chloride, Sodium chloride], Sodium phosphate, Salt, Rosemary extract), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color], Potato starch, Corn starch and powdered cellulose, Natamycin), Mayonnaise (soybean oil, Distilled vinegar, Egg yolk, High fructose corn syrup, Contains less than 2% of salt, Water, Mustard seed, Calcium disodium edta), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose),
- Brand
- Fresh seasons kitchen
- Made by
- Taher Inc
- Label serving
- 133 g
- Barcode (GTIN/UPC)
- 810106025179
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2022-01-28
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 0 of 1,047 other records.
leastmostTotal fat
Higher than 87%
Same value as 0 of 1,056 other records.
leastmostCalories
Higher than 86%
Same value as 6 of 1,058 other records.
leastmostVitamin C
Lower than 75%
Same value as 160 of 652 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 1,044 other records.
leastmostSodium
Lower than 70%
Same value as 1 of 1,049 other records.
leastmost
Questions
- How many calories are in fresh seasons kitchen totally turkey roasted turkey, cheddar cheese, on seasoned flatbread san'wedge, turkey?
- 133 g: 370 calories; protein: 19 g, carbohydrates: 32 g, fat: 20 g.
- How much protein is in fresh seasons kitchen totally turkey roasted turkey, cheddar cheese, on seasoned flatbread san'wedge, turkey?
- 14.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in fresh seasons kitchen totally turkey roasted turkey, cheddar cheese, on seasoned flatbread san'wedge, turkey?
- 23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 278 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 8.3 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 489 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 150 iu |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 53 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2417468, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.