Fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, Chicken cranberry flatbread

Ingredients

Chicken cranberry salad (chicken [chicken breast {chicken breasts, Contains up to 2% retained water}, Kosher salt {salt, Yellow prussiate of soda}, Black pepper], Mayonnaise [soybean oil, Distilled vinegar, Egg yolk, High fructose corn syrup, Contains less than 2% of salt, Water, Mustard seed, Calcium disodium edta], Dried cranberries [cranberries, Sugar, Sunflower oil], Celery, Dijon mustard [water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Tartaric acid, Turmeric, Spices], Lemon juice [water, Lemon juice concentrate and less than 2% of: lemon oil, Sodium benzoate and sodium metabisulfite {preservatives}], Walnuts, Tarragon), Bun (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato flour, Raw sugar, Canola oil, Less than 2% of yeast, Wheat gluten, Sea salt, Natural mold inhibitors (cultured wheat starch, Cultured wheat flour, Cultured sugar), Vinegar sodium bicarbonate, Calcium sulfate, Sodium acid pyrophosphate, Ascorbic acid, Enzymes), Spinach