Fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, Chicken cranberry flatbread

USDA name: Chicken cranberry flatbread salad and spinach in a potato bun, Chicken cranberry flatbread

Brandedby Taher Inc

370 calories in 1 sandwich (145 g). 11.7 g protein, 20 g carbs and 14.5 g fat per 100 g.

Serving
1
= 145 g
370KCAL

Fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, Chicken cranberry flatbread, 1 sandwich (145 g)

370 calories

Protein
17 g
Carbs
29 g
Fat
21 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 sandwich (145 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 21 g27%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 729 mg32%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 79.8 mg6%
Iron 2.5 mg14%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium32% 729 mg
    • Iron14% 2.5 mg
    • Potassium6% 300 mg
    • Calcium6% 79.8 mg

    Ingredients

    Chicken cranberry salad (chicken [chicken breast {chicken breasts, Contains up to 2% retained water}, Kosher salt {salt, Yellow prussiate of soda}, Black pepper], Mayonnaise [soybean oil, Distilled vinegar, Egg yolk, High fructose corn syrup, Contains less than 2% of salt, Water, Mustard seed, Calcium disodium edta], Dried cranberries [cranberries, Sugar, Sunflower oil], Celery, Dijon mustard [water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Tartaric acid, Turmeric, Spices], Lemon juice [water, Lemon juice concentrate and less than 2% of: lemon oil, Sodium benzoate and sodium metabisulfite {preservatives}], Walnuts, Tarragon), Bun (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato flour, Raw sugar, Canola oil, Less than 2% of yeast, Wheat gluten, Sea salt, Natural mold inhibitors (cultured wheat starch, Cultured wheat flour, Cultured sugar), Vinegar sodium bicarbonate, Calcium sulfate, Sodium acid pyrophosphate, Ascorbic acid, Enzymes), Spinach

    Brand
    Fresh seasons
    Made by
    Taher Inc
    Label serving
    1 sandwich
    Barcode (GTIN/UPC)
    810106025797
    Category
    Prepared Subs & Sandwiches
    Label updated
    2023-07-07

    How it compares

    Against the 1060 foods in Prepared Subs & Sandwiches, per 100 g.

    • Total fat

      Higher than 85%

      leastmost
    • Calories

      Higher than 77%

      leastmost
    • Potassium

      Higher than 74%

      leastmost
    • Calcium

      Lower than 71%

      leastmost
    • Sugars

      Higher than 69%

      leastmost
    • Sodium

      Lower than 68%

      leastmost

    Questions

    How many calories are in fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, chicken cranberry flatbread?
    1 sandwich (145 g) has 370 calories, 17 g of protein, 29 g of carbohydrates and 21 g of fat.
    How much protein is in fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, chicken cranberry flatbread?
    11.7 g per 100 g, which is 18% of its calories.
    How many net carbs are in fresh seasons chicken cranberry flatbread salad and spinach in a potato bun, chicken cranberry flatbread?
    18.6 g per 100 g: 20 g of carbohydrates minus 1.4 g of fiber.
    All 15 nutrients, per 100 g+
    Energy255 kcal
    Protein11.7 g
    Total lipid (fat)14.5 g
    Carbohydrate, by difference20 g
    Fiber, total dietary1.4 g
    Total Sugars3.5 g
    Sugars, added0.7 g
    Calcium, Ca55 mg
    Iron, Fe1.7 mg
    Potassium, K207 mg
    Sodium, Na503 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2631034, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.