Fresh made probiotic ryazhenka baked style kefir

USDA name: Probiotic ryazhenka baked style kefir

Brandedby Fresh Made Inc.

estimated 170 calories in 1 cup (240 mL). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 4.2 g, fat: estimated 4.6 g.

Serving
1
≈ 240 g (estimated)
170EST. KCAL

Fresh made probiotic ryazhenka baked style kefir, 1 cup (240 mL)

170 calories

Estimated calories

Protein
7 gEstimated
Carbs
10 gEstimated
Fat
11 gEstimated
Fiber
1.9 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 mL)
Amount per serving
Calories
170
Estimated
% Daily Value*
Total Fat 11 gEstimated14%
Saturated Fat 7 gEstimated35%
Trans Fat 0 gEstimated
Cholesterol 36 mgEstimated12%
Sodium 101 mgEstimated4%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 7 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 7 gEstimated
Vitamin D 4.8 mcgEstimated24%
Calcium 199 mgEstimated15%
Iron 0 mgEstimated0%
Potassium 281 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D24% 4.8 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium15% 199 mgEstimated
  • Potassium6% 281 mgEstimated
  • Sodium4% 101 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured pasteurized grade a milk, Active probiotic culture, Vitamin d

Brand
Fresh made
Made by
Fresh Made Inc.
Label serving
1 cup (240 mL)
Barcode (GTIN/UPC)
0051511000232
Category
Cream
Label updated
2023-09-27

How it compares

Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 99%

    Same value as 0 of 1,460 other records.

    leastmost
  • Calories (estimated)

    Lower than 94%

    Same value as 0 of 1,540 other records.

    leastmost
  • Total fat (estimated)

    Lower than 92%

    Same value as 0 of 1,538 other records.

    leastmost
  • Sugars (estimated)

    Lower than 78%

    Same value as 1 of 1,521 other records.

    leastmost
  • Protein (estimated)

    Lower than 65%

    Same value as 0 of 1,537 other records.

    leastmost
  • Sodium (estimated)

    Lower than 65%

    Same value as 0 of 1,539 other records.

    leastmost

Questions

How many calories are in fresh made probiotic ryazhenka baked style kefir?
1 cup (240 mL): estimated 170 calories; protein: estimated 7 g, carbohydrates: estimated 10 g, fat: estimated 11 g.
How much protein is in fresh made probiotic ryazhenka baked style kefir?
estimated 2.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in fresh made probiotic ryazhenka baked style kefir?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy71 kcal
Protein2.9 g
Total lipid (fat)4.6 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.8 g
Total Sugars2.9 g
Sugars, added0 g
Calcium, Ca83 mg
Iron, Fe0 mg
Potassium, K117 mg
Sodium, Na42 mg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2657505, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.