Fresh made probiotic reduced fat plain kefir

USDA name: Probiotic reduced fat plain kefir

Brandedby Fresh Made Inc.

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 3.3 g, fat: estimated 2.1 g.

Serving
1
≈ 240 g (estimated)
110EST. KCAL

Fresh made probiotic reduced fat plain kefir, 1 cup (240 ml)

110 calories

Estimated calories

Protein
8 gEstimated
Carbs
8 gEstimated
Fat
5 gEstimated
Fiber
0.96 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
110
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 3.5 gEstimated18%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 101 mgEstimated4%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 7 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 8 gEstimated
Vitamin D 2.4 mcgEstimated12%
Calcium 199 mgEstimated15%
Iron 0 mgEstimated0%
Potassium 281 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D12% 2.4 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium15% 199 mgEstimated
  • Potassium6% 281 mgEstimated
  • Sodium4% 101 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured pasteurized grade a 2% reduced fat milk, Active probiotic cultures, Vitamin a&d

Brand
Fresh made
Made by
Fresh Made Inc.
Label serving
1 cup (240 ml)
Barcode (GTIN/UPC)
0051511001048
Category
Milk
Label updated
2023-07-24

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 97%

    Same value as 11 of 4,288 other records.

    leastmost
  • Sugars (estimated)

    Lower than 96%

    Same value as 5 of 4,303 other records.

    leastmost
  • Sodium (estimated)

    Lower than 94%

    Same value as 69 of 4,311 other records.

    leastmost
  • Calcium (estimated)

    Lower than 94%

    Same value as 153 of 4,265 other records.

    leastmost
  • Fiber (estimated)

    Higher than 87%

    Same value as 314 of 4,057 other records.

    leastmost
  • Potassium (estimated)

    Lower than 83%

    Same value as 330 of 2,964 other records.

    leastmost

Questions

How many calories are in fresh made probiotic reduced fat plain kefir?
1 cup (240 ml): estimated 110 calories; protein: estimated 8 g, carbohydrates: estimated 8 g, fat: estimated 5 g.
How much protein is in fresh made probiotic reduced fat plain kefir?
estimated 3.3 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in fresh made probiotic reduced fat plain kefir?
estimated 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy46 kcal
Protein3.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0.4 g
Total Sugars2.9 g
Sugars, added0 g
Calcium, Ca83 mg
Iron, Fe0 mg
Potassium, K117 mg
Sodium, Na42 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615891, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.