Fresh, Loaf cake, Blueberry, Blueberry

Brandedby Smith's Food & Drug Centers Inc.

320 calories in 2 slices (91 g). Per 100 g, protein: 4.4 g, carbohydrates: 44 g, fat: 17.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 80%, and less carbohydrates than 76%.

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Serving
1
= 91 g
320KCAL
Where the calories come from

Fresh, Loaf cake, Blueberry, Blueberry, 2 slices (91 g)

320 calories

  • Protein4 g5% of calories
  • Carbs40 g50% of calories

    incl. 0 g fiber · 24 g sugars

  • Fat16 g45% of calories

Nutrition Facts

Serving size2 slices (91 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16 g21%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 280 mg12%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 24 g
Protein 4 g
Calcium 60.1 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.1 mg

Ingredients

Sugar, Soybean oil, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Water, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Blueberries, Whole milk, Modified corn starch, Confectioner sugar (sugar, Carnauba wax). Contains 2% or less of each of the following: whey (milk), Vital wheat gluten, Emulsifier (mono- and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Wheat starch, Salt, Sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Natural and artificial flavor, Potassium sorbate (preservative), Calcium propionate (preservative), Soy lecithin, Soy flour, Egg whites.

Brand
Fresh
Made by
Smith's Food & Drug Centers Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
041573241032
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 80%

    Same value as 29 of 8,973 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 3 of 9,045 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 42 of 9,102 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 5 of 9,065 other records.

    leastmost

  • Protein

    Higher than 66%

    Same value as 15 of 9,073 other records.

    leastmost

Questions

How many calories are in fresh, loaf cake, blueberry, blueberry?
2 slices (91 g): 320 calories; protein: 4 g, carbohydrates: 40 g, fat: 16 g.
How much protein is in fresh, loaf cake, blueberry, blueberry?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in fresh, loaf cake, blueberry, blueberry?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy352 kcal
Protein4.4 g
Total lipid (fat)17.6 g
Carbohydrate, by difference44 g
Fiber, total dietary0 g
Total Sugars26.4 g
Calcium, Ca66 mg
Iron, Fe1.6 mg
Sodium, Na308 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU110 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol55 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1870648, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.